Dish

Funnel Cake

Funnel cake is made by mixing flour, sugar, and milk to create a batter. The batter is then poured through a funnel into hot oil and fried until crispy. Once fried, the funnel cake is dusted with powdered sugar. The result is a sweet and crispy dessert that is perfect for any occasion.

Cuisine of the Americas› American cuisine

Dessert› Deep-fried Dessert

Origins and history

Funnel cake originated in the United States and has been a popular dessert at fairs and carnivals for decades.

Dietary considerations

Funnel cake is not suitable for those who are gluten-free or have a wheat allergy.

Variations

There are many variations of funnel cake, including adding cinnamon or nutmeg to the batter. Some recipes also call for the addition of chocolate chips or fruit to the batter.

Presentation and garnishing

Funnel cake can be presented in a variety of ways, including dusting with powdered sugar or drizzling with chocolate sauce.

Tips & Tricks

To ensure that the funnel cake is crispy, be sure to fry it in hot oil. Additionally, be sure to pour the batter in a circular motion to create the classic funnel cake shape.