Central African Spiced Funnel Cake

Ingredients

In this Central African adaptation of funnel cake, we incorporate a unique blend of spices commonly used in Central African cuisine, such as paprika, ginger, and cayenne pepper. Additionally, instead of the traditional sweet powdered sugar topping, we use a mixture of powdered sugar and ground peanuts to add a savory twist to the dish. We alse have the original recipe for Funnel Cake, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• 1/4 cup (30g) powdered sugar 1/4 cup (30g) powdered sugar
• 1/4 cup (30g) ground peanuts 1/4 cup (30g) ground peanuts

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 36g, 10g
• Protein: 7g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a mixing bowl, whisk together the flour, baking powder, salt, paprika, ground ginger, and cayenne pepper.
2. 2.
   In a separate bowl, whisk together the milk and egg until well combined.
3. 3.
   Gradually pour the milk and egg mixture into the dry ingredients, whisking until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep frying pan or pot to a temperature of 180°C (350°F).
5. 5.
   Using a funnel or a squeeze bottle with a wide opening, carefully pour the batter into the hot oil in a circular motion, creating a spiral shape.
6. 6.
   Fry the funnel cake for about 2-3 minutes on each side, or until golden brown and crispy.
7. 7.
   Remove the funnel cake from the oil and place it on a paper towel-lined plate to drain excess oil.
8. 8.
   In a small bowl, mix together the powdered sugar and ground peanuts.
9. 9.
   Dust the funnel cake with the powdered sugar and ground peanut mixture.
10. 10.
    Serve the Central African Spiced Funnel Cake warm and enjoy!

Treat your ingredients with care...

• Ground peanuts — If you have a peanut allergy, you can substitute ground almonds or cashews for a similar nutty flavor.

Tips & Tricks

• Make sure the oil is hot enough before pouring the batter to ensure a crispy texture.
• Experiment with different spice combinations to suit your taste preferences.
• Serve the funnel cake immediately after dusting with the powdered sugar and ground peanut mixture for the best flavor and texture.
• If you don't have a funnel or squeeze bottle, you can use a large ziplock bag with a corner snipped off to pour the batter into the oil.

Serving advice

Central African Spiced Funnel Cake is best enjoyed warm. Serve it as a delightful snack or dessert at social gatherings, festivals, or simply as a special treat for yourself. Pair it with a cup of hot tea or coffee to complement the flavors.

Presentation advice

Present the Central African Spiced Funnel Cake on a decorative plate or platter. Sprinkle some extra powdered sugar and ground peanuts on top for an appealing visual touch. Consider adding a garnish of fresh mint leaves or a drizzle of chocolate sauce for an extra touch of elegance.