![Classic Cherry Pie](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-cherry-pie--a0b630d1-a183-41f6-977b-34112f6afc12.png)
Recipe
Classic Cherry Pie
Tart and Juicy: A Classic Cherry Pie Recipe
4.7 out of 5
Indulge in the sweet and tangy flavors of a classic cherry pie. This beloved American dessert is a delightful combination of flaky crust and luscious cherry filling.
Metadata
Preparation time
30 minutes
Cooking time
45-50 minutes
Total time
2 hours and 20 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Kosher, Halal
Allergens
Wheat (gluten), Dairy (butter)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 ½ cups (300g) all-purpose flour 2 ½ cups (300g) all-purpose flour
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1 teaspoon salt 1 teaspoon salt
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1 tablespoon granulated sugar 1 tablespoon granulated sugar
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1 cup (226g) unsalted butter, cold and cubed 1 cup (226g) unsalted butter, cold and cubed
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½ cup (113g) vegetable shortening, cold ½ cup (113g) vegetable shortening, cold
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6 tablespoons ice water 6 tablespoons ice water
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5 cups (750g) fresh tart cherries, pitted 5 cups (750g) fresh tart cherries, pitted
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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¼ cup (30g) cornstarch ¼ cup (30g) cornstarch
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1 tablespoon lemon juice 1 tablespoon lemon juice
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½ teaspoon almond extract ½ teaspoon almond extract
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1 tablespoon unsalted butter, cut into small pieces 1 tablespoon unsalted butter, cut into small pieces
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
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1 tablespoon granulated sugar (for sprinkling) 1 tablespoon granulated sugar (for sprinkling)
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 18g, 10g
- Carbohydrates (total, sugars): 52g, 28g
- Protein: 3g
- Fiber: 2g
- Salt: 0.4g
Preparation
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1.In a large mixing bowl, combine the flour, salt, and sugar. Add the cold cubed butter and shortening. Use a pastry cutter or your fingertips to cut the fats into the flour mixture until it resembles coarse crumbs.
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2.Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, shape into discs, and wrap in plastic wrap. Refrigerate for at least 1 hour.
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3.Preheat the oven to 200°C (400°F).
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4.In a large bowl, combine the pitted cherries, sugar, cornstarch, lemon juice, and almond extract. Gently toss until the cherries are coated evenly.
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5.Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim any excess.
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6.Pour the cherry filling into the prepared pie crust. Dot the filling with small pieces of butter.
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7.Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal the pie. Cut a few slits on the top crust to allow steam to escape.
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8.Brush the top crust with the beaten egg and sprinkle with granulated sugar.
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9.Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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10.Remove from the oven and let it cool for at least 2 hours before serving.
Treat your ingredients with care...
- Cherries — Make sure to use fresh tart cherries for the best flavor. If fresh cherries are not available, you can use frozen cherries, but thaw and drain them before using.
- Almond extract — Use a high-quality almond extract to enhance the flavor of the cherries. If you don't have almond extract, you can omit it, but it adds a lovely touch.
- Butter — Use unsalted butter for both the pie crust and the filling to control the saltiness.
Tips & Tricks
- For a decorative touch, use a lattice crust or cut out shapes from the top crust before placing it over the filling.
- To prevent the bottom crust from becoming soggy, you can blind bake it for a few minutes before adding the filling.
- Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures and flavors.
- If the pie crust edges start to brown too quickly, cover them with aluminum foil to prevent burning.
- Leftover pie can be stored in the refrigerator for up to 3 days. Warm it slightly before serving.
Serving advice
Serve the cherry pie warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a drizzle of heavy cream.
Presentation advice
Present the cherry pie on a decorative pie dish or a rustic wooden board. Dust the top crust with powdered sugar for an elegant touch. Garnish with a few fresh cherries or mint leaves for a pop of color.
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