Dish

Cherry Pie

Cherry Pie is a dessert that is sweet and tart, with a fruity flavor that comes from the cherries. The filling is made with a combination of fresh or canned cherries, sugar, cornstarch, and almond extract, which are all mixed together until well combined. The mixture is then poured into a pre-baked pie crust and baked until the filling is set and the crust is golden brown. This dessert is perfect for any occasion, and is sure to be a crowd-pleaser.

Cuisine of the Americas› American cuisine

Pie› Sweet Pie

Origins and history

Cherry Pie is a classic dessert that has been enjoyed for generations. The use of cherries in desserts dates back to ancient Rome, where they were used in a variety of sweet treats. Cherry Pie is a variation of the classic fruit pie, which was popular in the 19th century. The addition of almond extract gives this dessert a unique and delicious flavor that is sure to please.

Dietary considerations

This dessert is not suitable for those with nut allergies. It is suitable for vegetarians and vegans.

Variations

Variations of this dessert include using a lattice crust instead of a solid crust, or adding a layer of crumb topping on top of the filling. Some recipes also call for the addition of brandy or amaretto to the filling for an extra kick of flavor.

Presentation and garnishing

To prevent the filling from becoming too runny, be sure to let the pie cool completely before slicing. This dessert can be garnished with a sprinkle of powdered sugar or a few fresh cherries.

Tips & Tricks

If using fresh cherries, be sure to pit them before adding them to the filling. To make the pie crust flakier, be sure to use cold butter and ice water when making the dough. If the crust starts to brown too quickly, cover it with foil to prevent burning.