Dish
Cocido
Chickpea and Meat Stew
Cocido is made by cooking meat such as beef or pork in a pot with onions, garlic, and tomatoes until it is tender. Vegetables such as carrots, potatoes, and cabbage are then added along with chickpeas. The mixture is then simmered until the flavors have melded together. Cocido is a filling and nutritious dish that is high in protein and fiber.
Origins and history
Cocido is a traditional Spanish dish that has been enjoyed for centuries. It is often served during special occasions such as weddings and religious festivals.
Dietary considerations
Gluten-free
Variations
There are many variations of Cocido, some of which include the addition of different vegetables or spices. Some recipes also call for the use of different types of meat such as chicken or lamb.
Presentation and garnishing
Cocido is traditionally served in a large bowl with a sprinkle of fresh herbs such as parsley or thyme on top.
Tips & Tricks
To make the stew even more flavorful, try adding a dollop of yogurt or a squeeze of lemon juice before serving.
Side-dishes
Crusty bread is the perfect side dish for Cocido. It is used to soak up the broth and is an essential part of the meal.
Drink pairings
A glass of red wine is the perfect drink pairing for Cocido. The bold flavor of the wine complements the rich flavors in the stew.
Delicious Cocido recipes
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