Dish

Carquinyolis

Carquinyolis are made with a mixture of flour, sugar, eggs, and almonds. The dough is shaped into logs and baked until golden brown. Once cooled, the logs are sliced into thin pieces and baked again until they are crispy. Carquinyolis can be stored in an airtight container for several weeks. They are a popular treat in Catalonia and are often served during holidays and special occasions.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cookie

Origins and history

Carquinyolis have been a part of Catalan cuisine for centuries. They are believed to have originated in the town of Vilafranca del Penedès, which is located in the province of Barcelona. Carquinyolis were traditionally made with leftover bread and almonds, but over time the recipe evolved to include flour and sugar. Today, carquinyolis are a popular snack throughout Catalonia and can be found in bakeries and cafes throughout the region.

Dietary considerations

Carquinyolis contain almonds and are not suitable for those with nut allergies. They are also high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of carquinyolis, including those made with hazelnuts, chocolate, or dried fruit. Some recipes also call for the addition of cinnamon or anise.

Presentation and garnishing

Carquinyolis can be presented on a platter or in a decorative tin. They can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.

Tips & Tricks

To ensure that carquinyolis are crispy and crunchy, it is important to slice them thinly before baking them for the second time. It is also important to store them in an airtight container to prevent them from becoming soft or stale. If you want to try a different variation of carquinyolis, consider adding hazelnuts, chocolate, or dried fruit to the recipe.

Side-dishes

Carquinyolis are typically enjoyed on their own as a snack or dessert, but they can also be served with a cup of coffee or tea. They pair well with a glass of sweet dessert wine, such as muscatel or sherry.