Maharashtrian Style Almond Biscotti

Ingredients

In this Maharashtrian adaptation of Carquinyolis, we incorporate traditional Maharashtrian spices such as cardamom and nutmeg to infuse the biscotti with a distinct flavor. Additionally, we use ghee (clarified butter) instead of olive oil to enhance the richness of the biscotti. These changes give the biscotti a unique Maharashtrian twist while still maintaining the essence of the original Spanish recipe. We alse have the original recipe for Carquinyolis, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (120g) almonds, coarsely chopped 1 cup (120g) almonds, coarsely chopped
• 1/2 cup (120ml) ghee (clarified butter) 1/2 cup (120ml) ghee (clarified butter)
• 3 large eggs 3 large eggs
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 4g
• Carbohydrates (total, sugars): 22g, 12g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, sugar, baking powder, cardamom, nutmeg, and salt.
3. 3.
   In a separate bowl, whisk together the eggs and ghee until well combined.
4. 4.
   Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.
5. 5.
   Fold in the chopped almonds and knead the dough gently until the almonds are evenly distributed.
6. 6.
   Divide the dough into two equal portions and shape each portion into a log, approximately 12 inches long and 2 inches wide.
7. 7.
   Place the logs onto the prepared baking sheet, leaving space between them.
8. 8.
   Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
9. 9.
   Remove the logs from the oven and let them cool for 10 minutes.
10. 10.
    Using a sharp knife, slice the logs diagonally into 1/2-inch thick slices.
11. 11.
    Arrange the slices on the baking sheet and bake for an additional 10-15 minutes, or until the biscotti are crisp and golden.
12. 12.
    Remove from the oven and allow the biscotti to cool completely before serving.

Treat your ingredients with care...

• Almonds — Toast the almonds before chopping them to enhance their flavor and crunchiness.
• Ghee — If ghee is not available, you can substitute it with an equal amount of melted unsalted butter or a neutral-tasting oil like vegetable oil.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of freshly grated orange zest to the dough.
• To achieve a crisper texture, allow the biscotti to cool completely before storing them in an airtight container.
• Experiment with different nuts such as pistachios or cashews for a variation in flavors.
• If you prefer a sweeter biscotti, you can dust them with powdered sugar before serving.
• These biscotti make for a wonderful homemade gift when packaged in a decorative tin or jar.

Serving advice

Serve the Maharashtrian Style Almond Biscotti alongside a steaming cup of masala chai or filter coffee. They are perfect for dipping into the hot beverage, allowing the flavors to meld together.

Presentation advice

Arrange the biscotti on a serving platter in a neat row, showcasing their golden color and almond-studded appearance. You can also sprinkle some powdered sugar on top for an elegant touch.