Maharashtrian Style Stuffed Štruklji

Ingredients

In this Maharashtrian adaptation of Štruklji, the traditional Slovenian dish is transformed by incorporating the vibrant flavors and spices of Maharashtrian cuisine. The original recipe is typically filled with ingredients like cottage cheese, walnuts, or apples, while the Maharashtrian version features a spiced potato and onion stuffing. The use of Maharashtrian spices, such as turmeric, cumin, and coriander, adds a distinct flavor profile to the dish, giving it a unique twist. We alse have the original recipe for Štruklji, so you can check it out.

• For the dough: For the dough:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• For the stuffing: For the stuffing:
• 3 medium potatoes, boiled and mashed 3 medium potatoes, boiled and mashed
• 1 onion, finely chopped 1 onion, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• Salt to taste Salt to taste
• 2 tablespoons oil 2 tablespoons oil
• For steaming: For steaming:
• Water as needed Water as needed
• Banana leaves or parchment paper for lining Banana leaves or parchment paper for lining

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 3g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and salt for the dough. Gradually add water and knead until a smooth dough is formed. Cover and let it rest for 30 minutes.
2. 2.
   Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
3. 3.
   Add the ginger-garlic paste and green chilies to the pan. Sauté for a minute.
4. 4.
   Add the turmeric powder, cumin powder, coriander powder, and salt. Mix well.
5. 5.
   Add the mashed potatoes to the pan and mix until the spices are evenly incorporated. Cook for 2-3 minutes. Remove from heat and let the stuffing cool.
6. 6.
   Divide the dough into two equal portions. Roll out each portion into a thin rectangular sheet.
7. 7.
   Spread the potato stuffing evenly over one of the dough sheets, leaving a small border around the edges.
8. 8.
   Carefully roll the dough sheet with the stuffing, starting from one end, to form a log.
9. 9.
   Place a large pot with water on the stove and bring it to a boil. Line a steamer basket or a colander with banana leaves or parchment paper.
10. 10.
    Place the rolled Štruklji in the steamer basket, cover, and steam for about 30 minutes or until the dough is cooked and firm.
11. 11.
    Remove from the steamer and let it cool slightly before slicing into thick rounds.
12. 12.
    Serve the Maharashtrian Style Stuffed Štruklji warm as a delicious snack or as a main course.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and creamy texture for the stuffing.
• Banana leaves — If using banana leaves for lining, briefly heat them over a flame to make them pliable and prevent tearing.

Tips & Tricks

• For added flavor, you can temper the stuffing with mustard seeds, curry leaves, and asafoetida before adding the onions.
• Experiment with different fillings such as paneer (Indian cottage cheese), mixed vegetables, or minced meat for a variation in flavors.
• Serve the Maharashtrian Style Stuffed Štruklji with a side of coconut chutney or tomato chutney for a delightful combination of tastes.
• If you don't have banana leaves or parchment paper, you can also use aluminum foil to line the steamer basket.

Serving advice

Serve the Maharashtrian Style Stuffed Štruklji as a snack with a cup of hot tea or as a main course accompanied by a side of chutney or yogurt.

Presentation advice

Arrange the sliced Štruklji on a platter, garnished with fresh coriander leaves and a sprinkle of red chili powder for an appealing presentation.