Maharashtrian-style Spicy Misal Ramen

Ingredients

In this Maharashtrian adaptation of Kumamoto ramen, the traditional Japanese flavors are infused with the bold and spicy elements of Maharashtrian cuisine. The misal gravy replaces the traditional ramen broth, adding a rich and tangy flavor profile. The addition of sprouted lentils and farsan provides a unique texture to the dish. The use of Maharashtrian spices and garnishes like tamarind, cilantro, and lime further enhances the fusion of flavors. We alse have the original recipe for Kumamoto ramen, so you can check it out.

• 200 grams (7 oz) ramen noodles 200 grams (7 oz) ramen noodles
• 1 cup sprouted lentils 1 cup sprouted lentils
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, pureed 2 tomatoes, pureed
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1-inch ginger, grated 1-inch ginger, grated
• 2 tablespoons oil 2 tablespoons oil
• 1 tablespoon misal masala 1 tablespoon misal masala
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• Salt to taste Salt to taste
• Farsan (fried savory mix), for garnish Farsan (fried savory mix), for garnish
• Fresh cilantro, chopped, for garnish Fresh cilantro, chopped, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 60g, 6g
• Protein: 12g
• Fiber: 8g
• Salt: 2g

Preparation

1. 1.
   Cook the ramen noodles according to package instructions. Drain and set aside.
2. 2.
   Heat oil in a pan and add the chopped onions. Sauté until golden brown.
3. 3.
   Add minced garlic and grated ginger to the pan. Cook for a minute until fragrant.
4. 4.
   Add the tomato puree and cook until the oil separates.
5. 5.
   Add misal masala, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
6. 6.
   Add the sprouted lentils and tamarind paste to the pan. Mix everything together.
7. 7.
   Add water as needed to adjust the consistency of the misal gravy. Simmer for 10-15 minutes until the lentils are cooked through.
8. 8.
   To serve, divide the cooked ramen noodles into bowls. Ladle the hot misal gravy over the noodles.
9. 9.
   Garnish with farsan, chopped cilantro, and a squeeze of lime juice.
10. 10.
    Serve hot and enjoy the spicy Maharashtrian-style Misal Ramen.

Treat your ingredients with care...

• Sprouted lentils — If you can't find sprouted lentils, you can sprout them at home by soaking whole lentils overnight and then draining and rinsing them every few hours until sprouts appear.
• Misal masala — If you don't have access to misal masala, you can make your own by combining equal parts of red chili powder, coriander powder, cumin powder, and garam masala.

Tips & Tricks

• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder and misal masala.
• For an extra kick of flavor, add a spoonful of garlic chutney or green chili paste to the misal gravy.
• Customize the toppings by adding chopped onions, diced tomatoes, or grated coconut for added texture and freshness.
• If you prefer a thicker gravy, you can blend a portion of the cooked lentils before adding them to the misal gravy.
• To make it more filling, you can add boiled potatoes or cooked chickpeas to the misal gravy.

Serving advice

Serve the Maharashtrian-style Spicy Misal Ramen hot in individual bowls. Accompany it with a side of sliced bread or pav (Indian bread rolls) to mop up the flavorful gravy. Enjoy it as a complete meal or pair it with a refreshing drink.

Presentation advice

To make the dish visually appealing, arrange the ramen noodles neatly in the center of the bowl. Pour the misal gravy over the noodles, allowing it to seep through. Garnish with a generous sprinkle of farsan, chopped cilantro, and a lime wedge on the side. Serve with confidence and watch your guests' eyes light up.