Recipe
Slovenian Repe with a Twist
Creamy Potato Delight: A Modern Take on Slovenian Repe
4.6 out of 5
Indulge in the flavors of Slovenian cuisine with this modern twist on the classic dish, Repe. This recipe combines creamy potatoes with a delightful blend of spices, creating a comforting and satisfying meal.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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1 kg (2.2 lbs) potatoes, peeled and diced 1 kg (2.2 lbs) potatoes, peeled and diced
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1 cup (240 ml) heavy cream 1 cup (240 ml) heavy cream
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4 tablespoons butter 4 tablespoons butter
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 25g, 15g
- Carbohydrates (total, sugars): 40g, 3g
- Protein: 5g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Boil the diced potatoes in a large pot of salted water until tender. Drain and set aside.
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2.In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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3.Add the dried thyme and paprika to the saucepan and stir for a minute to release their flavors.
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4.Pour in the heavy cream and bring to a gentle simmer. Cook for 5 minutes, stirring occasionally.
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5.Add the cooked potatoes to the saucepan and gently stir to coat them with the creamy sauce. Season with salt and pepper to taste.
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6.Cook for an additional 5 minutes, allowing the flavors to meld together.
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7.Serve the Repe hot, garnished with fresh parsley.
Treat your ingredients with care...
- Potatoes — Make sure to dice the potatoes into uniform pieces to ensure even cooking.
- Heavy cream — Use high-quality heavy cream for a rich and creamy texture.
- Garlic — Mince the garlic finely to distribute its flavor evenly throughout the dish.
- Dried thyme — If you prefer a stronger thyme flavor, you can use fresh thyme instead of dried.
- Paprika — Opt for a high-quality paprika to enhance the flavor of the dish.
Tips & Tricks
- For a twist, you can add crispy bacon or sautéed mushrooms as toppings.
- Experiment with different herbs and spices to customize the flavor profile.
- Serve the Repe as a side dish with roasted meats or grilled vegetables.
- Leftovers can be reheated in the oven for a crispy texture.
- To make it more indulgent, sprinkle grated cheese on top before serving.
Serving advice
Serve the Repe as a main course accompanied by a fresh green salad and crusty bread. It can also be served as a side dish alongside roasted meats or grilled vegetables.
Presentation advice
Garnish the Repe with a sprinkle of fresh parsley to add a pop of color. Serve it in a shallow bowl or on a plate, allowing the creamy sauce to pool around the potatoes for an appetizing presentation.
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