Slovenian Repe with a Twist

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and diced 1 kg (2.2 lbs) potatoes, peeled and diced
• 1 cup (240 ml) heavy cream 1 cup (240 ml) heavy cream
• 4 tablespoons butter 4 tablespoons butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Boil the diced potatoes in a large pot of salted water until tender. Drain and set aside.
2. 2.
   In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the dried thyme and paprika to the saucepan and stir for a minute to release their flavors.
4. 4.
   Pour in the heavy cream and bring to a gentle simmer. Cook for 5 minutes, stirring occasionally.
5. 5.
   Add the cooked potatoes to the saucepan and gently stir to coat them with the creamy sauce. Season with salt and pepper to taste.
6. 6.
   Cook for an additional 5 minutes, allowing the flavors to meld together.
7. 7.
   Serve the Repe hot, garnished with fresh parsley.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into uniform pieces to ensure even cooking.
• Heavy cream — Use high-quality heavy cream for a rich and creamy texture.
• Garlic — Mince the garlic finely to distribute its flavor evenly throughout the dish.
• Dried thyme — If you prefer a stronger thyme flavor, you can use fresh thyme instead of dried.
• Paprika — Opt for a high-quality paprika to enhance the flavor of the dish.

Tips & Tricks

• For a twist, you can add crispy bacon or sautéed mushrooms as toppings.
• Experiment with different herbs and spices to customize the flavor profile.
• Serve the Repe as a side dish with roasted meats or grilled vegetables.
• Leftovers can be reheated in the oven for a crispy texture.
• To make it more indulgent, sprinkle grated cheese on top before serving.

Serving advice

Serve the Repe as a main course accompanied by a fresh green salad and crusty bread. It can also be served as a side dish alongside roasted meats or grilled vegetables.

Presentation advice

Garnish the Repe with a sprinkle of fresh parsley to add a pop of color. Serve it in a shallow bowl or on a plate, allowing the creamy sauce to pool around the potatoes for an appetizing presentation.