Dish

Kotlet s trsja

Pork Chops with Apples

Kotlet s trsja is made from a pork chop that is first marinated in a mixture of garlic, onions, and spices. The meat is then pan-fried until it is crispy and golden brown. Kotlet s trsja is known for its rich and savory flavor, which is enhanced by the garlic and spices.

European cuisine› Alpine cuisine› Slovenian cuisine

Meat Dish› Pork Dish

Origins and history

Kotlet s trsja has been a part of Russian cuisine for centuries and is a staple of many regional cuisines. The dish is believed to have originated in the central region of Russia, where it is still a popular dish today. Kotlet s trsja is also enjoyed in other parts of Russia, as well as in neighboring countries such as Ukraine and Belarus.

Dietary considerations

Kotlet s trsja is not suitable for vegetarians or vegans. It is also high in sodium and should be consumed in moderation by those with high blood pressure or heart disease.

Variations

There are many variations of Kotlet s trsja, with different marinades and spices used depending on the region of Russia or Ukraine. Some recipes call for the meat to be marinated in sour cream or yogurt, while others use a mixture of mustard and horseradish for the sauce. Some families also add their own special touches, such as dill or parsley, to the recipe.

Presentation and garnishing

Kotlet s trsja is typically presented on a plate, with the meat arranged in the center and the sauce drizzled over the top. It is often garnished with sliced garlic or parsley.

Tips & Tricks

To ensure that the meat is crispy and golden brown, it is important to pan-fry it over high heat. This will help to give the meat a nice crust and prevent it from becoming soggy. It is also important to let the meat rest for a few minutes before serving to allow the juices to redistribute.

Side-dishes

Kotlet s trsja is typically served with mashed potatoes and vegetables, but can also be accompanied by other traditional Russian or Ukrainian dishes such as borscht or pelmeni.