Slovenian-inspired Turkey Cutlets with Mushroom Sauce

Ingredients

• 4 turkey cutlets (about 500g / 1.1 lbs) 4 turkey cutlets (about 500g / 1.1 lbs)
• 2 tablespoons all-purpose flour (30g) 2 tablespoons all-purpose flour (30g)
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 250g (8.8 oz) mixed mushrooms (such as porcini, button, and cremini), sliced 250g (8.8 oz) mixed mushrooms (such as porcini, button, and cremini), sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 24g (Saturated Fat: 10g)
• Carbohydrates: 10g (Sugar: 3g)
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a shallow dish, combine the flour, paprika, dried thyme, garlic powder, salt, and pepper.
2. 2.
   Dredge the turkey cutlets in the flour mixture, shaking off any excess.
3. 3.
   Heat the olive oil in a large skillet over medium-high heat.
4. 4.
   Add the turkey cutlets to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
5. 5.
   In the same skillet, add the chopped onion and sliced mushrooms. Cook until the mushrooms are tender and the onions are translucent, about 5 minutes.
6. 6.
   Add the minced garlic and cook for an additional minute.
7. 7.
   Pour in the chicken or vegetable broth and bring to a simmer. Cook for 2-3 minutes, allowing the flavors to meld together.
8. 8.
   Stir in the heavy cream and simmer for another 2-3 minutes, or until the sauce has thickened slightly.
9. 9.
   Return the turkey cutlets to the skillet and cook for an additional 2-3 minutes, allowing them to heat through and absorb the flavors of the sauce.
10. 10.
    Serve the turkey cutlets with the mushroom sauce, garnished with fresh parsley.

Treat your ingredients with care...

• Turkey cutlets — Pound the turkey cutlets gently with a meat mallet to ensure even cooking and tenderness.
• Mixed mushrooms — Feel free to use a combination of your favorite mushrooms, such as shiitake or oyster mushrooms, to add more variety and depth of flavor to the dish.

Tips & Tricks

• For a lighter version, you can substitute the heavy cream with Greek yogurt or coconut milk.
• Serve the turkey cutlets with a side of roasted potatoes or steamed vegetables for a complete meal.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the sauce, then simmer until thickened.
• To enhance the mushroom flavor, you can sauté the mushrooms separately before adding them to the sauce.
• If you're short on time, you can use pre-sliced mushrooms to save on preparation.

Serving advice

Serve the Slovenian-inspired Turkey Cutlets with Mushroom Sauce hot, accompanied by a generous spoonful of the creamy mushroom sauce. Garnish with fresh parsley for a pop of color and added freshness.

Presentation advice

Arrange the turkey cutlets on a serving platter and spoon the mushroom sauce over them. Sprinkle with chopped parsley for an elegant touch. Serve with a side of roasted potatoes or steamed vegetables to complete the presentation.