Dish

Kozjanski krapi

Kozjanski krapi is a hearty and filling dish that is perfect for cold winter days. The dish is made by mixing mashed potatoes with flour and egg, and then rolling out the dough and cutting it into squares. The squares are then filled with a mixture of cottage cheese, egg, and herbs, and folded into a triangular shape. The dumplings are then boiled in salted water and served with melted butter and breadcrumbs. Kozjanski krapi is a staple food in Slovenia and is often served at festivals and other cultural events.

European cuisine› Alpine cuisine› Slovenian cuisine

Dumplings

Origins and history

Kozjanski krapi has been a traditional dish in Slovenia for centuries, and is an important part of the local culture. Potatoes are a common crop in Slovenia, and have been cultivated for thousands of years for their nutritious tubers. The dish has evolved over time, with different regions and families having their own variations of the recipe.

Dietary considerations

Vegetarian

Variations

There are many variations of Kozjanski krapi, with different fillings and cooking methods. Some recipes use mushrooms or spinach instead of cottage cheese, while others add bacon or ham. Some versions are baked instead of boiled, and some are served with sour cream instead of butter and breadcrumbs.

Presentation and garnishing

Kozjanski krapi is traditionally served with melted butter and breadcrumbs, but can also be served with sour cream or grated cheese. Garnish with fresh herbs such as parsley or dill.

Tips & Tricks

To make the dish more flavorful, add extra herbs such as thyme or rosemary. To make the dish healthier, use low-fat cottage cheese or add extra vegetables.