Koruzna Prga with a Twist

Recipe

Koruzna Prga with a Twist

Savory Slovenian Cornbread Delight

4.4 out of 5

Indulge in the flavors of Slovenian cuisine with this delightful twist on the classic dish, Koruzna Prga. This recipe combines the traditional cornbread with a unique blend of ingredients, resulting in a savory and satisfying treat.

Jan Dec
Bread› Corn Bread› Koruzna prga
European cuisine› Alpine cuisine› Slovenian cuisine

Preparation time

15 minutes

Cooking time

25-30 minutes

Total time

40-45 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (if using gluten-free cornmeal and flour), Nut-free, Soy-free, Lactose-free (if using lactose-free buttermilk)

Allergens

Eggs, Dairy (if using regular buttermilk)

Not suitable for

Vegan, Vegetarian, Dairy-free, Egg-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 20g, 5g
  • Carbohydrates (total, sugars): 32g, 4g
  • Protein: 10g
  • Fiber: 3g
  • Salt: 1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and grease a baking dish.
  2. 2.
    In a large bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
  3. 3.
    In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs.
  4. 4.
    Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. 5.
    Fold in the crispy bacon, caramelized onions, and chopped herbs.
  6. 6.
    Pour the batter into the greased baking dish and smooth the top.
  7. 7.
    Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  8. 8.
    Allow the Koruzna Prga to cool slightly before serving.

Treat your ingredients with care...

  • Bacon — Cook the bacon until crispy before adding it to the cornbread batter. This will ensure a delicious crunch and enhance the overall flavor.
  • Caramelized onions — Slowly cook the onions over low heat until they turn golden brown and develop a sweet flavor. This step adds depth to the dish.
  • Fresh herbs — Use your favorite herbs, such as parsley or chives, to add a burst of freshness to the cornbread. Chop them finely for even distribution.

Tips & Tricks

  • For a spicier twist, add a pinch of chili flakes to the batter.
  • Serve the Koruzna Prga with a dollop of sour cream or a drizzle of honey for added richness.
  • Leftovers can be enjoyed the next day by toasting the cornbread and serving it with butter.

Serving advice

Serve the Koruzna Prga warm as a side dish to accompany roasted meats or stews. It can also be enjoyed on its own as a satisfying snack.

Presentation advice

Cut the Koruzna Prga into squares or wedges and arrange them on a platter. Garnish with fresh herbs for a pop of color. Serve it on a rustic wooden board to enhance the traditional feel.

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