Dish

Grašnjaki

Grašnjaki are made with a sweet dough that is rolled out and cut into circles. A spoonful of jam or chocolate is placed in the center of each circle, then the edges are folded over to create a half-moon shape. The edges are crimped to seal the filling inside, and the pastry is baked until golden brown. The result is a delicious and sweet pastry that is perfect for a special occasion.

European cuisine› Alpine cuisine› Slovenian cuisine

Pastry› Sweet Pastry

Origins and history

Grašnjaki have been a staple in Croatian cuisine for centuries. They are often served during holidays and special occasions, such as weddings and baptisms. The dish has since spread throughout the country and is now enjoyed by people of all ages.

Dietary considerations

Not suitable for those with gluten or dairy allergies. May contain nuts or coconut.

Variations

Grašnjaki can be made with a variety of different fillings, including apricot jam, raspberry jam, and Nutella. Some recipes also call for the addition of nuts or coconut to the filling.

Presentation and garnishing

To prevent the filling from leaking out during baking, be sure to crimp the edges of the pastry tightly. You can also brush the edges with a beaten egg to help seal them. For a more rustic look, leave the edges uncrimped and fold them over to create a more free-form shape. Grašnjaki can be presented on a decorative plate with a dusting of powdered sugar or a drizzle of chocolate sauce. A sprig of fresh mint can also be used as a garnish.

Tips & Tricks

When making the dough, be sure to use cold butter and work quickly to prevent it from melting. You can also chill the dough in the refrigerator for 30 minutes before rolling it out to make it easier to work with.

Side-dishes

Grašnjaki are often served as a dessert, either on their own or with a side of whipped cream or ice cream. They pair well with a cup of hot tea or coffee.