Recipe

Classic Italian Submarine Sandwich

Mamma Mia! The Ultimate Italian Submarine Delight

4.5 out of 5

Indulge in the flavors of Italy with this Classic Italian Submarine Sandwich. Packed with layers of savory meats, cheeses, and fresh vegetables, this sandwich is a staple in American cuisine with its roots in Italian flavors.

Sandwich/Wrap› Sandwich› Sandwich type› Submarine Sandwich

Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

10-15 minutes

Total time

25-30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb (without the baguette), Keto (without the baguette and Italian dressing), High-protein, Mediterranean

Allergens

Wheat (from the baguette), Dairy (from the provolone cheese)

Not suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Paleo

Ingredients

1 baguette (30cm / 12 inches) 1 baguette (30cm / 12 inches)
100g (3.5 oz) salami, thinly sliced 100g (3.5 oz) salami, thinly sliced
100g (3.5 oz) ham, thinly sliced 100g (3.5 oz) ham, thinly sliced
100g (3.5 oz) mortadella, thinly sliced 100g (3.5 oz) mortadella, thinly sliced
100g (3.5 oz) provolone cheese, sliced 100g (3.5 oz) provolone cheese, sliced
1 cup lettuce, shredded 1 cup lettuce, shredded
1 tomato, thinly sliced 1 tomato, thinly sliced
1/2 red onion, thinly sliced 1/2 red onion, thinly sliced
4 tablespoons Italian dressing 4 tablespoons Italian dressing

Nutrition

Calories: 450 kcal / 1880 KJ
Fat: 25g (Saturated Fat: 10g)
Carbohydrates: 35g (Sugar: 4g)
Protein: 22g
Fiber: 3g
Salt: 2g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Slice the baguette lengthwise, without cutting all the way through.
3.
Layer the salami, ham, mortadella, provolone cheese, lettuce, tomato, and red onion inside the baguette.
4.
Drizzle the Italian dressing over the fillings.
5.
Wrap the sandwich tightly in aluminum foil.
6.
Place the wrapped sandwich in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the bread is slightly toasted.
7.
Remove from the oven and let it cool for a few minutes.
8.
Unwrap the sandwich, slice it into individual portions, and serve.

Treat your ingredients with care...

Baguette — Choose a baguette with a crispy crust and a soft interior for the best texture.
Italian dressing — You can use store-bought Italian dressing or make your own by combining olive oil, vinegar, garlic, herbs, and spices.

Tips & Tricks

For extra flavor, you can add sliced black olives or pickles to the sandwich.
To make it a hot submarine sandwich, you can toast the entire sandwich in a panini press or grill it on a stovetop griddle.
Customize the sandwich by adding your favorite Italian herbs, such as basil or oregano, to the Italian dressing.
If you prefer a spicier sandwich, add a few slices of pepperoni or banana peppers.
To keep the sandwich fresh for longer, wrap it tightly in plastic wrap before refrigerating.

Serving advice

Serve the Classic Italian Submarine Sandwich warm or at room temperature. It pairs well with a side of potato chips or a fresh green salad.

Presentation advice

To present the sandwich beautifully, slice it diagonally and arrange the halves on a serving platter. Garnish with fresh basil leaves or parsley for an extra touch of color.