Classic Italian Submarine Sandwich

Ingredients

• 1 baguette (30cm / 12 inches) 1 baguette (30cm / 12 inches)
• 100g (3.5 oz) salami, thinly sliced 100g (3.5 oz) salami, thinly sliced
• 100g (3.5 oz) ham, thinly sliced 100g (3.5 oz) ham, thinly sliced
• 100g (3.5 oz) mortadella, thinly sliced 100g (3.5 oz) mortadella, thinly sliced
• 100g (3.5 oz) provolone cheese, sliced 100g (3.5 oz) provolone cheese, sliced
• 1 cup lettuce, shredded 1 cup lettuce, shredded
• 1 tomato, thinly sliced 1 tomato, thinly sliced
• 1/2 red onion, thinly sliced 1/2 red onion, thinly sliced
• 4 tablespoons Italian dressing 4 tablespoons Italian dressing

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (Saturated Fat: 10g)
• Carbohydrates: 35g (Sugar: 4g)
• Protein: 22g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the baguette lengthwise, without cutting all the way through.
3. 3.
   Layer the salami, ham, mortadella, provolone cheese, lettuce, tomato, and red onion inside the baguette.
4. 4.
   Drizzle the Italian dressing over the fillings.
5. 5.
   Wrap the sandwich tightly in aluminum foil.
6. 6.
   Place the wrapped sandwich in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the bread is slightly toasted.
7. 7.
   Remove from the oven and let it cool for a few minutes.
8. 8.
   Unwrap the sandwich, slice it into individual portions, and serve.

Treat your ingredients with care...

• Baguette — Choose a baguette with a crispy crust and a soft interior for the best texture.
• Italian dressing — You can use store-bought Italian dressing or make your own by combining olive oil, vinegar, garlic, herbs, and spices.

Tips & Tricks

• For extra flavor, you can add sliced black olives or pickles to the sandwich.
• To make it a hot submarine sandwich, you can toast the entire sandwich in a panini press or grill it on a stovetop griddle.
• Customize the sandwich by adding your favorite Italian herbs, such as basil or oregano, to the Italian dressing.
• If you prefer a spicier sandwich, add a few slices of pepperoni or banana peppers.
• To keep the sandwich fresh for longer, wrap it tightly in plastic wrap before refrigerating.

Serving advice

Serve the Classic Italian Submarine Sandwich warm or at room temperature. It pairs well with a side of potato chips or a fresh green salad.

Presentation advice

To present the sandwich beautifully, slice it diagonally and arrange the halves on a serving platter. Garnish with fresh basil leaves or parsley for an extra touch of color.