Guangxi-style Egg Sandwich

Ingredients

In this Guangxi-style adaptation, the traditional American egg sandwich is transformed by incorporating distinct Guangxi flavors and ingredients. The addition of pickled vegetables and chili sauce adds a tangy and spicy element to the sandwich, giving it a unique twist. The use of Guangxi-inspired spices and herbs infuses the scrambled eggs with a delightful aroma and flavor, setting it apart from the original version. We alse have the original recipe for Egg Sandwich, so you can check it out.

• 4 large eggs 4 large eggs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon Guangxi five-spice powder 1 teaspoon Guangxi five-spice powder
• 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped green onions 1 tablespoon chopped green onions
• Salt and pepper to taste Salt and pepper to taste
• 4 slices crusty bread 4 slices crusty bread
• 2 tablespoons pickled vegetables (such as radish or cucumber) 2 tablespoons pickled vegetables (such as radish or cucumber)
• 1 tablespoon chili sauce 1 tablespoon chili sauce

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 4g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, whisk the eggs until well beaten. Set aside.
2. 2.
   Heat the vegetable oil in a non-stick pan over medium heat.
3. 3.
   Add the Guangxi five-spice powder to the pan and cook for 1 minute to release its flavors.
4. 4.
   Pour the beaten eggs into the pan and cook, stirring gently, until they are softly scrambled.
5. 5.
   Stir in the chopped cilantro and green onions. Season with salt and pepper to taste.
6. 6.
   Toast the slices of crusty bread until golden brown.
7. 7.
   Spread the pickled vegetables on two slices of bread.
8. 8.
   Spoon the scrambled eggs onto the pickled vegetables.
9. 9.
   Drizzle the chili sauce over the eggs.
10. 10.
    Top with the remaining slices of bread.
11. 11.
    Cut the sandwiches in half and serve.

Treat your ingredients with care...

• Guangxi five-spice powder — Use a good quality five-spice powder for the best flavor. If unavailable, you can make your own by combining equal parts ground star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds.
• Pickled vegetables — Feel free to use your favorite pickled vegetables, such as radish or cucumber. They add a tangy crunch to the sandwich.
• Chili sauce — Adjust the amount of chili sauce according to your spice preference. You can use a mild or spicy chili sauce, depending on your taste.

Tips & Tricks

• For extra flavor, you can add a splash of soy sauce or oyster sauce to the scrambled eggs.
• Experiment with different types of bread, such as mantou (Chinese steamed buns) or rice cakes, to give the sandwich a unique twist.
• If you prefer a milder flavor, you can omit the Guangxi five-spice powder and use simple salt and pepper seasoning for the eggs.
• To make the sandwich more filling, you can add slices of cooked bacon or ham.
• Serve the sandwich with a side of Guangxi-style rice noodles for a complete meal.

Serving advice

Serve the Guangxi-style Egg Sandwich warm, accompanied by a hot cup of tea or coffee. Cut the sandwich into halves or quarters for easy handling and enjoy it as a satisfying breakfast, brunch, or light lunch option.

Presentation advice

To enhance the presentation, garnish the plate with a sprig of fresh cilantro or a sprinkle of chopped green onions. Serve the sandwich on a wooden cutting board or a colorful plate to make it visually appealing.