Haute Apple Pie

Ingredients

While the original American apple pie is known for its rustic charm, this haute cuisine adaptation focuses on refining the flavors and presentation. The crust is made with premium ingredients and techniques to achieve a lighter and more delicate texture. The filling is enhanced with subtle hints of exotic spices and a touch of elegance, elevating the overall taste experience. We alse have the original recipe for Apple Pie, so you can check it out.

• 6 large apples, peeled, cored, and thinly sliced (1.5 kg / 3.3 lbs) 6 large apples, peeled, cored, and thinly sliced (1.5 kg / 3.3 lbs)
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 2 tablespoons (30g) all-purpose flour 2 tablespoons (30g) all-purpose flour
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
• Zest of 1 lemon Zest of 1 lemon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 tablespoon (15g) unsalted butter, diced 1 tablespoon (15g) unsalted butter, diced
• 1 egg, beaten 1 egg, beaten
• 1 tablespoon (15ml) milk 1 tablespoon (15ml) milk
• 1 package (400g) puff pastry 1 package (400g) puff pastry

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 6g)
• Carbohydrates: 52g (Sugar: 30g)
• Protein: 3g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 190°C (375°F).
2. 2.
   In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, cardamom, lemon juice, lemon zest, and salt. Mix well until the apples are evenly coated.
3. 3.
   Roll out half of the puff pastry on a lightly floured surface and line a pie dish with it.
4. 4.
   Pour the apple mixture into the prepared pie dish and dot the top with diced butter.
5. 5.
   Roll out the remaining puff pastry and place it over the apple filling. Trim any excess pastry and crimp the edges to seal.
6. 6.
   In a small bowl, whisk together the beaten egg and milk. Brush the top of the pie with the egg wash.
7. 7.
   Make a few slits on the top crust to allow steam to escape during baking.
8. 8.
   Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. 9.
   Remove from the oven and let it cool for at least 30 minutes before serving.

Treat your ingredients with care...

• Apples — Choose firm and tart varieties such as Granny Smith or Braeburn for a balanced flavor and texture.
• Puff pastry — Use high-quality store-bought puff pastry or make your own for the best results. Ensure it is properly thawed if using frozen pastry.

Tips & Tricks

• For an extra touch of luxury, sprinkle the top of the pie with a dusting of powdered sugar before serving.
• Serve the pie warm with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream for a decadent dessert experience.
• Experiment with different apple varieties or a combination of apples to create unique flavor profiles.
• To achieve a perfectly flaky crust, make sure the butter and puff pastry are well chilled before using.
• If the crust starts to brown too quickly during baking, cover it loosely with aluminum foil to prevent burning.

Serving advice

Serve the Haute Apple Pie warm or at room temperature. Cut it into elegant slices and present it on individual dessert plates. Garnish each slice with a sprig of fresh mint or a dusting of powdered sugar for an exquisite finishing touch.

Presentation advice

To elevate the presentation of the Haute Apple Pie, consider serving it on a decorative dessert plate. Place a small quenelle of vanilla bean ice cream or a drizzle of caramel sauce alongside the pie slice. Add a sprinkle of cinnamon or a few apple slices as a garnish for an elegant and visually appealing presentation.