Dish
Eggs Hussarde
Poached eggs on English muffin with marchand de vin sauce
Eggs Hussarde is made by poaching eggs and serving them on a bed of Canadian bacon and English muffins, then topping them with hollandaise sauce and a sprinkle of cayenne pepper. The dish is typically served with a side of hash browns or grits. It is a luxurious and indulgent meal that is sure to impress.
Origins and history
Eggs Hussarde was created by the famous Brennan family of New Orleans, who are known for their contributions to Creole cuisine. The dish was named after the Hussars, a group of Hungarian soldiers who were known for their love of rich and decadent food.
Dietary considerations
Gluten-free
Variations
Variations of Eggs Hussarde may include using different types of meat such as ham or sausage, or substituting the English muffins with biscuits or toast. Some recipes also call for adding other ingredients such as spinach or mushrooms.
Presentation and garnishing
Eggs Hussarde is typically served on a plate and can be garnished with fresh herbs such as parsley or chives.
Tips & Tricks
To make the hollandaise sauce extra creamy, whisk in a tablespoon of heavy cream before serving. This will give it a velvety texture.
Side-dishes
Hash browns or grits are a common side dish served with Eggs Hussarde.
Drink pairings
A mimosa or Bloody Mary pairs well with the rich and savory flavors of Eggs Hussarde.
Delicious Eggs Hussarde recipes
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