Dish
Resi
Resi is made by cooking rice in coconut milk with spices such as cinnamon, cardamom, and cloves. The dish is then garnished with cashews, raisins, and fried onions. Resi is a great dish for a special occasion or for impressing guests.
Origins and history
Resi is a traditional Sri Lankan dish that has been around for centuries. It is often served at weddings and other special events.
Dietary considerations
Gluten-free, dairy-free, vegan
Variations
There are many variations of Resi, including versions that use different types of rice or add vegetables such as carrots or peas. Some people also like to add chicken or shrimp to their dish for extra protein.
Presentation and garnishing
Resi is typically served in a large bowl with the garnishes arranged on top. Garnish with additional cashews and raisins if desired.
Tips & Tricks
To make Resi extra creamy, use full-fat coconut milk instead of light coconut milk.
Side-dishes
Resi can be served with a variety of side dishes, including curries, chutneys, and pickled vegetables.
Drink pairings
Resi pairs well with a glass of white wine or a cold beer.
Delicious Resi recipes
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