Libyan-style Resi

Ingredients

In this Libyan-style Resi, we have replaced the traditional Latvian ingredients with those commonly used in Libyan cuisine. The original Resi typically includes ingredients like pork, barley, and root vegetables, which have been substituted with lamb or beef, rice, and aromatic spices. This adaptation brings the vibrant flavors of Libya to the forefront, creating a unique and delicious dish. We alse have the original recipe for Resi, so you can check it out.

• 500g (1.1 lb) lamb or beef, cubed 500g (1.1 lb) lamb or beef, cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1 cup (200g) long-grain rice 1 cup (200g) long-grain rice
• 2 cups (470ml) chicken or beef broth 2 cups (470ml) chicken or beef broth
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
2. 2.
   Add the cubed lamb or beef to the pot and cook until browned on all sides.
3. 3.
   Stir in the ground cumin, ground coriander, ground cinnamon, and ground turmeric. Cook for an additional 2 minutes to allow the spices to release their flavors.
4. 4.
   Add the rice to the pot and stir well to coat it with the spices and meat.
5. 5.
   Pour in the chicken or beef broth and season with salt to taste. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
6. 6.
   Remove the pot from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
7. 7.
   Fluff the rice with a fork and garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Lamb or beef — For tender meat, choose cuts that are suitable for slow cooking, such as shoulder or leg. Trim excess fat before cubing.
• Ground spices — To enhance the flavors, consider toasting the ground spices in a dry pan for a minute before adding them to the dish.

Tips & Tricks

• For an extra burst of flavor, add a pinch of saffron threads to the rice while it cooks.
• If you prefer a spicier dish, add a chopped chili pepper or a dash of cayenne pepper to the pot along with the spices.
• Serve the Libyan-style Resi with a side of yogurt or a fresh salad to balance the flavors.

Serving advice

Serve the Libyan-style Resi hot as a main course. It can be enjoyed on its own or accompanied by a side of yogurt or a fresh salad.

Presentation advice

To enhance the presentation, garnish the dish with a sprinkle of ground cinnamon and a few additional cilantro leaves. Serve it in a large serving bowl or individual plates for an inviting presentation.