Recipe
Latvian-style Samosas
Riga's Delight: Latvian-inspired Samosas
4.5 out of 5
In the heart of Latvian cuisine, we have reimagined the beloved Indian samosa to create a fusion of flavors that will transport you to the charming streets of Riga. Our Latvian-style samosas combine the traditional Indian pastry with a unique blend of local ingredients, resulting in a delightful twist on this classic snack.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if sour cream is substituted with a plant-based alternative), Dairy-free (if sour cream is substituted with a plant-based alternative), Nut-free, Egg-free
Allergens
Wheat (gluten)
Not suitable for
Gluten-free (due to the use of all-purpose flour)
Ingredients
While the original Indian samosa is typically filled with spiced potatoes and peas, our Latvian adaptation incorporates a medley of locally sourced ingredients. We have replaced the traditional filling with a combination of sautéed mushrooms, onions, and cabbage, seasoned with Latvian herbs and spices. The pastry has also been modified to include a touch of sour cream, giving it a distinct Latvian flavor. We alse have the original recipe for Samosa, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (120ml) sour cream 1/2 cup (120ml) sour cream
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1/4 cup (60ml) water 1/4 cup (60ml) water
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 teaspoon salt 1 teaspoon salt
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1 cup (150g) mushrooms, finely chopped 1 cup (150g) mushrooms, finely chopped
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1 cup (150g) cabbage, shredded 1 cup (150g) cabbage, shredded
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1/2 cup (75g) onion, finely chopped 1/2 cup (75g) onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon caraway seeds 1 teaspoon caraway seeds
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1 teaspoon dried dill 1 teaspoon dried dill
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Salt and pepper, to taste Salt and pepper, to taste
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 3g
- Carbohydrates (total, sugars): 40g, 3g
- Protein: 6g
- Fiber: 3g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour, sour cream, water, vegetable oil, and salt. Knead the dough until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
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2.Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the onions and garlic, and sauté until translucent.
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3.Add the mushrooms and cook until they release their moisture and start to brown. Stir in the cabbage and cook for an additional 2-3 minutes.
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4.Sprinkle the caraway seeds and dried dill over the filling mixture. Season with salt and pepper to taste. Remove from heat and let it cool.
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5.Divide the dough into small balls and roll each ball into a thin circle.
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6.Cut each circle in half to form semi-circles.
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7.Take one semi-circle and fold it into a cone shape, overlapping the edges. Seal the edges by brushing them with water.
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8.Fill the cone with a spoonful of the mushroom and cabbage filling. Seal the top of the cone by pressing the edges together.
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9.Repeat the process with the remaining dough and filling.
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10.Heat vegetable oil in a deep pan or fryer. Fry the samosas in batches until golden brown and crispy. Remove from the oil and drain on a paper towel.
Treat your ingredients with care...
- Mushrooms — Make sure to finely chop the mushrooms to ensure even cooking and distribution of flavors.
- Cabbage — Shred the cabbage finely to prevent it from overpowering the other ingredients.
- Sour cream — If using a plant-based alternative, choose one with a similar consistency to ensure the dough comes together properly.
Tips & Tricks
- For a spicier kick, add a pinch of chili flakes to the filling mixture.
- Serve the samosas with a dollop of Latvian sour cream or a tangy yogurt dip.
- If you prefer a healthier alternative, bake the samosas in a preheated oven at 200°C (400°F) for 20-25 minutes, or until golden brown.
Serving advice
Serve the Latvian-style samosas hot as an appetizer or snack. They pair perfectly with a refreshing cucumber salad or a side of pickled vegetables.
Presentation advice
Arrange the samosas on a platter and garnish with a sprinkle of fresh dill or parsley. Serve them alongside a small bowl of sour cream or yogurt dip for dipping.
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