Dish
Vegetable kadai
Assorted Vegetables in Tomato Gravy
Vegetable kadai is a simple dish that consists of mixed vegetables such as bell peppers, onions, and tomatoes cooked with a blend of spices. The vegetables are first sautéed in oil until they are tender and then the spice blend is added. The dish is then simmered until the flavors have melded together. The result is a delicious and nutritious dish that is perfect for a healthy meal.
Origins and history
Vegetable kadai is a popular Indian dish that has been enjoyed for centuries. It is often served as a main dish with a side of rice or naan bread. Today, it is a popular dish that is enjoyed all over India and beyond.
Dietary considerations
This dish is vegetarian, vegan, gluten-free, and dairy-free.
Variations
There are many variations of vegetable kadai, some of which include the addition of paneer or tofu. Some recipes also call for the use of cream or yogurt in the dish.
Presentation and garnishing
Vegetable kadai is typically served in a shallow bowl with the mixed vegetables arranged neatly. It is often garnished with a sprinkle of fresh cilantro and a wedge of lemon.
Tips & Tricks
To add extra flavor to this dish, try adding a pinch of garam masala or a squeeze of lime juice to the dish.
Side-dishes
Vegetable kadai is often served as a main dish with a side of rice or naan bread. It can also be served as a side dish to meat dishes such as chicken or lamb.
Drink pairings
This dish pairs well with a light beer such as a pilsner or lager. It can also be enjoyed with a glass of lassi or mango juice.
Delicious Vegetable kadai recipes
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