Dish

Apple Dumpling

The pastry dough is made with flour, butter, and water. The apple is cored and then filled with a mixture of sugar, cinnamon, and butter. The pastry dough is then wrapped around the apple and baked until golden brown. Apple dumplings are a popular dessert in the United States and are often served during the fall months.

Cuisine of the Americas› American cuisine

Dessert

Origins and history

Apple dumplings have been a popular dessert in the United States for centuries. They are believed to have originated in Pennsylvania Dutch country and were often served as a breakfast pastry. The dessert has since become a staple in American cuisine and is enjoyed by people of all ages.

Dietary considerations

Apple dumplings are not suitable for those with gluten or dairy allergies due to the use of flour and butter in the recipe.

Variations

There are many variations of apple dumplings, including those that use different types of apples or pastry dough. Some recipes also call for the addition of raisins or nuts to the filling.

Presentation and garnishing

Apple dumplings are typically served on a plate or in a bowl. They are often garnished with a sprinkle of cinnamon or a drizzle of caramel sauce.

Tips & Tricks

To make the pastry dough extra flaky, try adding a bit of vinegar to the dough before mixing it with the butter and water.

Side-dishes

Apple dumplings are often served with a scoop of vanilla ice cream or a dollop of whipped cream. They can also be enjoyed on their own or paired with a cup of coffee or tea.