Latvian Garlic Crackers

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 25g, 0g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, minced garlic, dried thyme, salt, and black pepper.
3. 3.
   Gradually add the water and olive oil to the dry ingredients, mixing until a dough forms.
4. 4.
   Transfer the dough onto a lightly floured surface and knead it for a few minutes until smooth.
5. 5.
   Roll out the dough into a thin sheet, about 1/8 inch thick.
6. 6.
   Using a sharp knife or a pizza cutter, cut the dough into small squares or rectangles.
7. 7.
   Place the cut crackers onto the prepared baking sheet, leaving a small gap between each piece.
8. 8.
   Bake in the preheated oven for 15-20 minutes, or until the crackers turn golden brown and crispy.
9. 9.
   Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Garlic — Make sure to mince the garlic finely to evenly distribute its flavor throughout the dough.

Tips & Tricks

• For an extra kick of flavor, sprinkle some grated Parmesan cheese or smoked paprika on top of the crackers before baking.
• Experiment with different herbs and spices such as rosemary, oregano, or chili flakes to customize the flavor to your liking.
• Store the cooled crackers in an airtight container to maintain their crispiness.

Serving advice

Serve the Ķiploku Grauzdiņi as a standalone snack or pair them with your favorite dips, such as hummus or tzatziki. They also make a great accompaniment to cheese and charcuterie boards.

Presentation advice

Arrange the golden-brown crackers on a rustic wooden platter or a decorative plate to showcase their homemade charm. Garnish with fresh herbs, such as parsley or thyme, for an added touch of elegance.