Dish

Buñelos dago

Buñelos dago are made by first grating yucca and mixing it with cheese, egg, and a variety of spices. The mixture is then formed into balls and deep-fried until golden brown. Buñelos dago are typically served with a garlic dipping sauce made with mayonnaise, garlic, and lime juice.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Snack

Origins and history

Buñelos dago originated in Puerto Rico and are a popular street food in Puerto Rican cuisine. They are often sold by street vendors and can be enjoyed as a snack or appetizer.

Dietary considerations

Buñelos dago are gluten-free and vegetarian-friendly. However, they are high in calories and fat due to the frying process and the use of cheese.

Variations

Variations of buñelos dago can be made with different types of cheese, such as cheddar or queso blanco. Some recipes also call for the addition of herbs, such as cilantro or parsley, to the mixture.

Presentation and garnishing

Buñelos dago can be presented on a platter with a side of garlic dipping sauce for drizzling. They can be garnished with a sprinkle of chopped cilantro or a wedge of lime.

Tips & Tricks

To ensure the buñelos are crispy and golden brown, it is important to maintain a consistent frying temperature. It is also important to not overcrowd the pan to ensure even cooking.