Puerto Rican Buñelos: A Sweet and Savory Delight

Ingredients

• 2 cups (300g) yucca, peeled and grated 2 cups (300g) yucca, peeled and grated
• 1 ripe plantain, peeled and mashed 1 ripe plantain, peeled and mashed
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 38g, 18g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the grated yucca, mashed plantain, brown sugar, salt, and ground cinnamon. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat vegetable oil in a deep pot or skillet over medium-high heat.
3. 3.
   Take small portions of the batter and shape them into small balls or patties.
4. 4.
   Carefully drop the buñelos into the hot oil and fry until golden brown, turning them occasionally to ensure even cooking.
5. 5.
   Once cooked, remove the buñelos from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Puerto Rican Buñelos warm and enjoy!

Treat your ingredients with care...

• Yucca — Make sure to peel the yucca thoroughly and grate it finely for the best texture in the buñelos.

Tips & Tricks

• For a sweeter variation, you can drizzle the cooked buñelos with honey or sprinkle them with powdered sugar.
• Serve the buñelos with a side of warm chocolate sauce for dipping.
• Experiment with different spices such as nutmeg or vanilla extract to add a unique twist to the flavor profile.
• If you prefer a lighter version, you can also bake the buñelos in the oven instead of frying them.
• Make sure the oil is hot enough before frying to achieve a crispy exterior.

Serving advice

Serve the Puerto Rican Buñelos as a delightful snack or dessert. They are best enjoyed warm, straight out of the fryer. Pair them with a cup of hot coffee or a glass of cold milk for a truly satisfying experience.

Presentation advice

Arrange the buñelos on a serving platter and sprinkle them with a dusting of powdered sugar for an elegant touch. You can also garnish with fresh mint leaves or a sprinkle of ground cinnamon for added visual appeal.