Dish

Limber

Limber is a refreshing dessert that is perfect for hot summer days. To make limber, you will need to combine fruit juice, coconut milk, and sugar in a saucepan and heat until the sugar dissolves. Then, pour the mixture into small cups or molds and freeze until solid. Serve the limber by removing it from the cup or mold and eating it like a popsicle.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Dessert› Frozen Dessert

Origins and history

Limber originated in Puerto Rico, where it is a popular street food. It is believed to have been influenced by the Italian ice that was brought to the island by Italian immigrants.

Dietary considerations

Limber is a vegan and gluten-free dessert that is low in calories and fat. However, it is high in sugar, so it should be consumed in moderation.

Variations

There are many variations of limber, including adding fresh fruit or condensed milk to the mixture. Some recipes also call for the addition of alcohol, such as rum or tequila.

Presentation and garnishing

Limber is typically served in a small cup or mold. It can be garnished with fresh fruit or a sprinkle of chili powder.

Tips & Tricks

To make the perfect limber, be sure to use high-quality ingredients and freeze the mixture until it is solid. You can also experiment with different flavor combinations to create your own unique limber recipe.

Side-dishes

Limber is often served with a side of fresh fruit or a small bowl of rice pudding. It can also be served with a scoop of ice cream or a drizzle of chocolate sauce.