Maasai-inspired Coconut Limber

Ingredients

In this Maasai-inspired version of Limber, we incorporate Maasai spices like coriander, cumin, and turmeric to infuse the dessert with the rich and earthy flavors of Maasai cuisine. Additionally, we use coconut milk as the base instead of the traditional fruit juices, giving it a creamy and tropical twist. We alse have the original recipe for Limber, so you can check it out.

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (40g) shredded coconut flakes 1/2 cup (40g) shredded coconut flakes

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 15g, 13g
• Carbohydrates (total, sugars): 22g, 18g
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, combine the coconut milk, sugar, ground coriander, ground cumin, ground turmeric, and salt.
2. 2.
   Place the saucepan over medium heat and stir until the sugar has dissolved and the mixture is well combined.
3. 3.
   Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.
4. 4.
   Remove the saucepan from heat and let the mixture cool for a few minutes.
5. 5.
   Stir in the shredded coconut flakes.
6. 6.
   Pour the mixture into popsicle molds or small cups.
7. 7.
   Place the molds or cups in the freezer and let them set for at least 4 hours or until firm.
8. 8.
   Once the Limber is completely frozen, remove from the molds or cups and serve chilled.

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a creamy texture and rich flavor.
• Ground coriander — Toasting the coriander seeds before grinding them will enhance their aroma and flavor.
• Shredded coconut flakes — If you prefer a smoother texture, you can pulse the coconut flakes in a food processor before adding them to the mixture.

Tips & Tricks

• For a more pronounced Maasai flavor, you can increase the amount of spices according to your preference.
• If you don't have popsicle molds, you can use small disposable cups and insert popsicle sticks into the mixture before freezing.
• To easily remove the Limber from the molds or cups, briefly dip them in warm water before unmolding.

Serving advice

Serve the Maasai-inspired Coconut Limber chilled as a refreshing dessert or snack. It pairs well with fresh fruit slices or a sprinkle of toasted coconut flakes on top.

Presentation advice

To enhance the presentation, garnish each Limber with a small mint leaf or a sprinkle of ground turmeric. Serve them on a platter lined with banana leaves for an authentic Maasai touch.