Maasai-inspired Pincho de Jamón y Lechuga

Ingredients

In this Maasai-inspired adaptation, we have infused the traditional Spanish Pincho de Jamón y Lechuga with the unique flavors of Maasai cuisine. The original dish typically features Spanish spices and cooking techniques, whereas our version incorporates Maasai spices and grilling methods. By doing so, we have created a fusion dish that celebrates the distinct flavors and culinary traditions of both cultures. We alse have the original recipe for Pincho de jamón y lechuga, so you can check it out.

• 200g (7oz) smoked ham, sliced 200g (7oz) smoked ham, sliced
• 1 tablespoon Maasai spice blend (a mix of coriander, cumin, turmeric, and chili powder) 1 tablespoon Maasai spice blend (a mix of coriander, cumin, turmeric, and chili powder)
• 1 tablespoon olive oil 1 tablespoon olive oil
• 4 large lettuce leaves 4 large lettuce leaves

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 20g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the sliced ham, Maasai spice blend, and olive oil. Mix well to ensure the ham is evenly coated with the spices.
3. 3.
   Thread the marinated ham slices onto skewers, alternating with folded lettuce leaves.
4. 4.
   Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the ham is slightly charred and heated through.
5. 5.
   Remove the skewers from the grill and let them rest for a minute.
6. 6.
   Serve the Maasai-inspired Pincho de Jamón y Lechuga warm and enjoy!

Treat your ingredients with care...

• Ham — Choose a high-quality smoked ham for the best flavor and texture.
• Maasai spice blend — You can find pre-made Maasai spice blends at specialty stores or make your own by combining equal parts coriander, cumin, turmeric, and chili powder.

Tips & Tricks

• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the Maasai spice blend.
• For a smokier taste, you can grill the ham over charcoal instead of using a gas grill.
• Serve the Pincho de Jamón y Lechuga with a side of Maasai-style salsa for an extra burst of flavor.

Serving advice

Serve the Maasai-inspired Pincho de Jamón y Lechuga as an appetizer or a light main course. It pairs well with a side of fresh Maasai-style salad or roasted root vegetables.

Presentation advice

Arrange the skewers on a platter, garnished with fresh herbs and a sprinkle of Maasai spice blend. The vibrant colors of the grilled ham and lettuce will make for an eye-catching presentation.