Refreshing Tropical Delight Limber

Ingredients

• 2 cups (470ml) fruit juice (coconut, pineapple, mango, passion fruit, or any other tropical fruit juice) 2 cups (470ml) fruit juice (coconut, pineapple, mango, passion fruit, or any other tropical fruit juice)
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Optional: 1/4 cup (60ml) rum or coconut milk for a creamier texture Optional: 1/4 cup (60ml) rum or coconut milk for a creamier texture
• Popsicle molds or small plastic cups Popsicle molds or small plastic cups
• Popsicle sticks Popsicle sticks

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 28g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a small saucepan, combine the fruit juice, sugar, and water. Heat over medium heat until the sugar dissolves completely, stirring occasionally.
2. 2.
   Remove the saucepan from heat and let the mixture cool for a few minutes.
3. 3.
   Stir in the vanilla extract and optional rum or coconut milk.
4. 4.
   Pour the mixture into popsicle molds or small plastic cups.
5. 5.
   Place a popsicle stick in the center of each mold or cup.
6. 6.
   Freeze for at least 4 hours or until completely solid.
7. 7.
   To remove the Limber from the molds or cups, briefly run them under warm water to loosen the frozen treat.
8. 8.
   Serve immediately and enjoy the tropical flavors of Puerto Rico!

Treat your ingredients with care...

• Fruit juice — Use freshly squeezed juice for the best flavor. If using canned or bottled juice, make sure it is 100% pure juice without added sugars.
• Rum or coconut milk — The optional addition of rum or coconut milk adds a creamy texture to the Limber. Adjust the amount according to your preference.

Tips & Tricks

• For a fun twist, try adding small chunks of fresh fruit to the Limber mixture before freezing.
• If you don't have popsicle molds, you can use ice cube trays or even small paper cups with popsicle sticks.
• To make the Limber easier to remove from the molds, let them sit at room temperature for a few minutes before running them under warm water.
• Experiment with different combinations of fruit juices to create your own unique Limber flavors.
• To make a layered Limber, freeze each fruit juice layer separately before adding the next layer.

Serving advice

Serve the Limber immediately after removing it from the molds or cups to enjoy its refreshing icy texture. You can also sprinkle some shredded coconut or chopped fresh fruit on top for added visual appeal.

Presentation advice

To enhance the presentation, serve the Limber on a bed of crushed ice or in a tropical-themed glass. Garnish with a slice of fresh fruit or a sprig of mint for an extra touch of elegance.