Dish

Sorullos

Puerto Rican Corn Fritters

To make sorullos, simply mix together cornmeal, water, salt, and grated cheese until a dough forms. Roll the dough into small logs and fry until golden brown. Serve with a dipping sauce like ketchup or mayonnaise. This dish is gluten-free and can be made vegetarian by omitting the cheese.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Appetizer

Origins and history

Sorullos are a traditional Puerto Rican dish that has been enjoyed for generations. They are often served as a street food and can be found at food trucks and festivals throughout the country.

Dietary considerations

Gluten-free and can be made vegetarian by omitting the cheese.

Variations

Variations of this dish can include adding herbs like cilantro or parsley for added flavor. Some recipes may also call for the addition of diced ham or bacon to the mixture.

Presentation and garnishing

Sorullos can be presented on a platter or in a basket with a dipping sauce. Garnish with a sprig of cilantro or a slice of lime for added color and flavor.

Tips & Tricks

When making sorullos, be sure to fry them until golden brown for the best texture. You can also experiment with different types of cheese, such as cheddar or pepper jack.

Side-dishes

Side dishes that pair well with sorullos include a side salad or sliced vegetables like cucumber or bell pepper. This dish can also be served with a dipping sauce like ketchup or mayonnaise.