Salvadoran-style Maíz Frito (Fried Corn Fritters)

Ingredients

While Sorullos are a Puerto Rican specialty made with a combination of cornmeal and flour, Salvadoran-style Maíz Frito focuses solely on cornmeal. Additionally, the Salvadoran version incorporates local cheeses and spices, giving it a distinct flavor profile. The shape of the fritters also differs, with Maíz Frito being elongated in comparison to the shorter and thicker Sorullos. We alse have the original recipe for Sorullos, so you can check it out.

• 2 cups (240g) cornmeal 2 cups (240g) cornmeal
• 1 cup (120g) grated Salvadoran cheese (quesillo or queso fresco) 1 cup (120g) grated Salvadoran cheese (quesillo or queso fresco)
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• 1 cup (240ml) water 1 cup (240ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the cornmeal, grated cheese, baking powder, salt, cumin, and paprika.
2. 2.
   Gradually add water to the dry ingredients, mixing well until a thick batter forms.
3. 3.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
4. 4.
   Take a small portion of the batter and shape it into an elongated fritter, about 3 inches long and 1 inch wide.
5. 5.
   Carefully place the fritters into the hot oil, frying them in batches until golden brown and crispy, approximately 3-4 minutes per side.
6. 6.
   Remove the fritters from the oil and drain them on a paper towel-lined plate to remove excess oil.
7. 7.
   Serve the Maíz Frito warm as a snack or appetizer. They can be enjoyed on their own or paired with a tangy salsa or creamy dip.

Treat your ingredients with care...

• Cornmeal — Ensure you use fine cornmeal for a smoother texture in the fritters.
• Salvadoran cheese — If you can't find Salvadoran cheese, you can substitute it with a mild white cheese like queso fresco or mozzarella.
• Ground cumin — For the best flavor, use freshly ground cumin seeds.

Tips & Tricks

• To achieve a crispier exterior, you can add a tablespoon of cornstarch to the batter.
• Experiment with different spices like chili powder or garlic powder to add a unique twist to the fritters.
• Serve the Maíz Frito with a side of curtido, a traditional Salvadoran cabbage slaw, for a refreshing contrast of flavors.
• If you prefer a spicier kick, add finely chopped jalapeños or a dash of hot sauce to the batter.
• Leftover Maíz Frito can be reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Salvadoran-style Maíz Frito as a delightful appetizer or snack. Arrange them on a platter and garnish with fresh cilantro leaves for an added touch of freshness. Provide a variety of dipping sauces such as salsa roja, salsa verde, or crema to complement the flavors of the fritters.

Presentation advice

Arrange the golden-brown Maíz Frito on a rustic wooden board or a colorful serving plate. Sprinkle some grated cheese and a pinch of paprika on top for an appealing visual contrast. Serve them alongside a small bowl of salsa and a wedge of lime for an inviting presentation.