Salvadoran Style Chicken Noodle Soup

Ingredients

In this Salvadoran adaptation, we have replaced the traditional Burmese flavors with Salvadoran spices and ingredients. The original Ohn no khao swè features a coconut milk-based broth with turmeric and fish sauce, while our Salvadoran version uses a savory broth infused with cumin, oregano, and garlic. Additionally, we have incorporated traditional Salvadoran garnishes such as lime juice, cilantro, and avocado to enhance the flavors and add a fresh twist to the dish. We alse have the original recipe for Ohn no khao swè, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, sliced 2 carrots, sliced
• 2 celery stalks, sliced 2 celery stalks, sliced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 6 cups (1.4 liters) chicken broth 6 cups (1.4 liters) chicken broth
• 2 boneless, skinless chicken breasts, cooked and shredded 2 boneless, skinless chicken breasts, cooked and shredded
• 4 ounces (113g) thin noodles 4 ounces (113g) thin noodles
• Juice of 1 lime Juice of 1 lime
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Avocado slices (for garnish) Avocado slices (for garnish)

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 26g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
2. 2.
   Add the sliced carrots and celery to the pot, and cook for a few minutes until slightly softened.
3. 3.
   Sprinkle the ground cumin and dried oregano over the vegetables, and stir well to coat.
4. 4.
   Pour in the chicken broth and bring to a boil. Reduce the heat to low and let the soup simmer for about 15 minutes to allow the flavors to meld together.
5. 5.
   Add the shredded chicken and thin noodles to the pot, and cook until the noodles are al dente, following the package instructions.
6. 6.
   Stir in the lime juice, and season with salt and pepper to taste.
7. 7.
   Ladle the soup into bowls and garnish with fresh cilantro and avocado slices.

Treat your ingredients with care...

• Chicken breasts — To save time, you can use pre-cooked rotisserie chicken or leftover roasted chicken instead of cooking the chicken breasts from scratch.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
• If you prefer a thicker broth, you can add a tablespoon of cornstarch mixed with water and stir it into the soup during the last few minutes of cooking.
• Feel free to customize the garnishes based on your preferences. Sliced radishes, chopped green onions, or a dollop of sour cream can also be delicious additions.

Serving advice

Serve the Sopa de Fideos Salvadoreña hot, accompanied by warm tortillas or crusty bread for a complete and satisfying meal.

Presentation advice

When serving the soup, make sure to garnish each bowl with a generous amount of fresh cilantro and avocado slices. The vibrant green colors will add a pop of freshness and make the dish visually appealing.