Kyauk Kyaw - Burmese Coconut Jelly

Recipe

Kyauk Kyaw - Burmese Coconut Jelly

Coconut Delight: A Refreshing Burmese Dessert

4.4 out of 5

Indulge in the exotic flavors of Burmese cuisine with Kyauk Kyaw, a traditional coconut jelly dessert. This delightful treat is made with fresh coconut milk and agar-agar, offering a unique combination of creamy and jelly-like textures.

Jan Dec
Dessert› Kyauk kyaw
Asian cuisine› Southeast Asian cuisine› Burmese cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

2 hours 20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 10g, 9g
  • Carbohydrates (total, sugars): 22g, 18g
  • Protein: 1g
  • Fiber: 0g
  • Salt: 0.2g

Preparation

  1. 1.
    In a saucepan, combine the fresh coconut milk, water, sugar, agar-agar powder, and salt.
  2. 2.
    Place the saucepan over medium heat and stir continuously until the mixture comes to a gentle boil.
  3. 3.
    Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
  4. 4.
    Remove the saucepan from the heat and stir in the vanilla extract.
  5. 5.
    Pour the mixture into a square or rectangular dish and let it cool to room temperature.
  6. 6.
    Once cooled, refrigerate the dish for at least 2 hours or until the jelly sets.
  7. 7.
    Cut the jelly into bite-sized pieces and serve chilled.

Treat your ingredients with care...

  • Agar-agar — Make sure to dissolve the agar-agar powder completely in the liquid mixture to ensure a smooth and firm jelly texture.

Tips & Tricks

  • For a more vibrant flavor, you can add a few drops of pandan extract to the mixture.
  • To enhance the presentation, garnish the Kyauk Kyaw with toasted coconut flakes before serving.
  • If you prefer a sweeter dessert, you can increase the amount of sugar according to your taste preference.
  • Experiment with different shapes and sizes of molds to create visually appealing jelly desserts.
  • Serve Kyauk Kyaw with a drizzle of coconut syrup or a scoop of coconut ice cream for an extra indulgence.

Serving advice

Serve Kyauk Kyaw chilled in individual dessert bowls or on a platter. It can be enjoyed as a standalone dessert or as a part of a larger Burmese meal.

Presentation advice

To present Kyauk Kyaw beautifully, arrange the bite-sized jelly pieces in an artistic manner on a serving dish. You can also garnish it with fresh mint leaves or edible flowers for an elegant touch.

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