Recipe
Kyauk Kyaw - Burmese Coconut Jelly
Coconut Delight: A Refreshing Burmese Dessert
4.5 out of 5
Indulge in the exotic flavors of Burmese cuisine with Kyauk Kyaw, a traditional coconut jelly dessert. This delightful treat is made with fresh coconut milk and agar-agar, offering a unique combination of creamy and jelly-like textures.
Metadata
Preparation time
15 minutes
Cooking time
5 minutes
Total time
2 hours 20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, High-fat
Ingredients
-
2 cups (470ml) fresh coconut milk 2 cups (470ml) fresh coconut milk
-
1 cup (240ml) water 1 cup (240ml) water
-
1/2 cup (100g) sugar 1/2 cup (100g) sugar
-
2 teaspoons agar-agar powder 2 teaspoons agar-agar powder
-
1/4 teaspoon salt 1/4 teaspoon salt
-
1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 10g, 9g
- Carbohydrates (total, sugars): 22g, 18g
- Protein: 1g
- Fiber: 0g
- Salt: 0.2g
Preparation
-
1.In a saucepan, combine the fresh coconut milk, water, sugar, agar-agar powder, and salt.
-
2.Place the saucepan over medium heat and stir continuously until the mixture comes to a gentle boil.
-
3.Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
-
4.Remove the saucepan from the heat and stir in the vanilla extract.
-
5.Pour the mixture into a square or rectangular dish and let it cool to room temperature.
-
6.Once cooled, refrigerate the dish for at least 2 hours or until the jelly sets.
-
7.Cut the jelly into bite-sized pieces and serve chilled.
Treat your ingredients with care...
- Agar-agar — Make sure to dissolve the agar-agar powder completely in the liquid mixture to ensure a smooth and firm jelly texture.
Tips & Tricks
- For a more vibrant flavor, you can add a few drops of pandan extract to the mixture.
- To enhance the presentation, garnish the Kyauk Kyaw with toasted coconut flakes before serving.
- If you prefer a sweeter dessert, you can increase the amount of sugar according to your taste preference.
- Experiment with different shapes and sizes of molds to create visually appealing jelly desserts.
- Serve Kyauk Kyaw with a drizzle of coconut syrup or a scoop of coconut ice cream for an extra indulgence.
Serving advice
Serve Kyauk Kyaw chilled in individual dessert bowls or on a platter. It can be enjoyed as a standalone dessert or as a part of a larger Burmese meal.
Presentation advice
To present Kyauk Kyaw beautifully, arrange the bite-sized jelly pieces in an artistic manner on a serving dish. You can also garnish it with fresh mint leaves or edible flowers for an elegant touch.
More recipes...
For Kyauk kyaw
More Burmese cuisine dishes » Browse all
Nan bya
Nan bya is a traditional Burmese dish that is made with rice noodles, chicken, and coconut milk. It is a hearty and flavorful dish that is perfect...
Ohn no khao swè
Coconut Chicken Noodle Soup
Ohn no khao swè is a Burmese noodle soup that is made with chicken, coconut milk, and a variety of spices. The dish is typically served with a...
Shwe yin aye
Shwe yin aye is a traditional Burmese dessert that is typically made with coconut milk, tapioca pearls, and a variety of fruits and jellies. It is...