Dish

Kyay oh

Burmese Noodle Soup

Kyay oh is a simple and delicious dish that is perfect for a quick lunch or dinner. The noodles are made from rice flour and are thin and slightly chewy. The broth is made with chicken or pork stock, fish sauce, and garlic, giving it a savory and slightly sweet flavor. The dish is usually topped with sliced pork or chicken, as well as bean sprouts and cilantro. It is a popular dish in Myanmar and can be found in many Burmese restaurants around the world.

Asian cuisine› Southeast Asian cuisine› Burmese cuisine

Noodle Dish

Origins and history

Kyay oh originated in Myanmar and has been a popular dish for centuries. It is believed to have been created by local street vendors who used the abundant rice and vegetables in the region to create a simple and filling meal.

Dietary considerations

Gluten-free

Variations

There are many variations of kyay oh, with some recipes calling for the addition of seafood or vegetables. Some versions also use a different type of noodle, such as egg noodles.

Presentation and garnishing

Kyay oh is traditionally served in a large bowl with the noodles and broth. The dish is garnished with sliced pork or chicken, as well as bean sprouts and cilantro. It is important to cook the noodles according to the package instructions to ensure that they are cooked properly.