Dish

Ohn no khao swè

Coconut Chicken Noodle Soup

Ohn no khao swè is a rich and flavorful dish that is perfect for those who love bold flavors. The noodles are thin and delicate, while the chicken adds a nice meaty flavor to the dish. The coconut milk gives the broth a creamy texture, while the spices add a complex and aromatic flavor. This dish is high in protein and carbohydrates, but is also high in fat and calories, so it should be enjoyed in moderation. It is not suitable for those with nut allergies.

Asian cuisine› Southeast Asian cuisine› Burmese cuisine

Noodle Dish

Origins and history

Ohn no khao swè originated in Myanmar (formerly known as Burma), and is a popular dish in the country. The dish is believed to have been created during the Konbaung Dynasty (1752-1885). The dish has evolved over time, with different variations being created in different parts of Myanmar.

Dietary considerations

Nut-containing

Variations

There are many variations of ohn no khao swè, including a version that is made with fish (known as mohinga), and a version that is made with pork (known as ohn no khao swè kyaw).

Presentation and garnishing

The dish is traditionally served in a large bowl, with the noodles and toppings arranged neatly on top of the broth. The broth is garnished with crispy noodles and a lime wedge. The dish is usually served with a side of chili flakes and fish sauce, which can be added to the broth to give it a spicy and salty flavor.