Dish

Si htamin

Burmese layered rice

Si htamin is a simple yet flavorful dish that is perfect for any occasion. The glutinous rice is cooked with turmeric, giving it a beautiful yellow color and a slightly nutty flavor. The rice is then topped with fried onions and garlic, and served with a variety of side dishes such as fish curry, chicken curry, and pickled vegetables. Si htamin is a filling and satisfying dish that is perfect for a family meal or a special occasion.

Asian cuisine› Southeast Asian cuisine› Burmese cuisine

Rice Dish

Origins and history

Si htamin is a traditional Burmese dish that has been enjoyed for generations. It is believed to have originated in the Shan State of Myanmar, where it is still a popular dish today. Si htamin is often served at festivals and special occasions, and is a staple food in many households.

Dietary considerations

Si htamin is gluten-free and can be made vegan by omitting the meat dishes that are often served as side dishes. It is also a good source of carbohydrates and protein.

Variations

There are many variations of si htamin, with different regions and families having their own unique recipes. Some variations include adding coconut milk or peanuts to the rice, or using different types of meat or vegetables as side dishes.

Presentation and garnishing

Si htamin is traditionally served in a large bowl with the side dishes arranged around the rice. The dish is often garnished with fried onions and garlic, and sometimes with fresh herbs such as cilantro or mint.

Tips & Tricks

To make si htamin, it is important to use high-quality glutinous rice and fresh turmeric. The rice should be soaked for at least an hour before cooking to ensure that it cooks evenly. When frying the onions and garlic, be sure to cook them until they are golden brown and crispy for the best flavor and texture.

Side-dishes

Si htamin is often served with a variety of side dishes such as fish curry, chicken curry, and pickled vegetables. These dishes complement the flavors of the rice and add variety to the meal.

Drink pairings

Si htamin pairs well with a variety of drinks such as beer, wine, or tea. In Myanmar, it is often served with green tea or sweetened condensed milk tea.