Dish

Casamiento

Marriage rice

Casamiento is made by cooking rice and beans together with onions, garlic, and a variety of herbs and spices. The dish is then finished with a sprinkle of fresh cilantro and a squeeze of lime juice. The result is a flavorful and aromatic dish that is sure to please. Casamiento is best served hot and fresh.

Cuisine of the Americas› Central American cuisine› Salvadoran cuisine

Rice Dish

Origins and history

Casamiento originated in El Salvador, where it is a popular dish in both rural and urban areas. The dish is often served at special occasions and family gatherings, and is a favorite among locals and tourists alike.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of casamiento, including casamiento con carne, which is made with beef, and casamiento con chorizo, which is made with sausage. However, the classic version of the dish is the most popular.

Presentation and garnishing

Casamiento is traditionally served in a large, shallow dish with a sprinkle of fresh cilantro. Some chefs also like to garnish the dish with a few slices of lime or a few sautéed beans. The presentation should be simple and rustic, reflecting the dish's humble origins.

Tips & Tricks

To make the perfect casamiento, be sure to use fresh and high-quality ingredients. The key to a flavorful and aromatic dish is to use a variety of herbs and spices, including cumin, oregano, and bay leaves. Also, be sure to cook the rice and beans until they are tender and fluffy, but not mushy. This will ensure that the dish has the perfect texture and flavor.

Side-dishes

Casamiento pairs well with a variety of side dishes, including roasted vegetables, grilled meats, and salads. Some chefs also like to serve the dish with a side of avocado or a few slices of tomato.

Drink pairings

Casamiento pairs well with a variety of wines, including Malbec, Tempranillo, and Zinfandel. For a non-alcoholic option, try serving the dish with a sparkling water or lemonade.