Dish

Quesadilla Salvadoreña

Salvadoran Quesadilla

Quesadilla Salvadoreña is a unique and delicious pastry that is perfect for breakfast or as a snack. The pastry is made by mixing flour, sugar, and butter together to make a dough. The dough is then rolled out and filled with a mixture of cheese, sugar, and cinnamon. The pastry is then folded over and baked until it is golden brown. The dish has a sweet and savory flavor that is sure to please any palate.

Cuisine of the Americas› Central American cuisine› Salvadoran cuisine

Dessert› Cake

Origins and history

Quesadilla Salvadoreña has its roots in El Salvador, where it has been a traditional dish for centuries. It is often served during special occasions such as weddings and holidays. Today, it is a popular pastry throughout Central America and is enjoyed by people all over the world.

Dietary considerations

Vegetarian

Variations

There are many variations of Quesadilla Salvadoreña, some of which include adding fruit such as pineapple or guava to the filling. Some recipes also call for the addition of nuts or raisins to the dough.

Presentation and garnishing

The pastry is typically served on a plate with a sprinkle of powdered sugar on top. It can also be garnished with fresh fruit or a dollop of whipped cream.

Tips & Tricks

To make the perfect Quesadilla Salvadoreña, be sure to use a high-quality cheese that melts well. Be sure to roll out the dough thin enough so that it cooks evenly.

Side-dishes

Quesadilla Salvadoreña is often served with a side of fresh fruit, such as mango or papaya. It can also be enjoyed on its own as a sweet and savory pastry.