Htoe mont

Dish

Htoe mont

Htoe mont is made by first mixing the glutinous rice flour with water to form a dough. The dough is then rolled into small balls and filled with jaggery. The balls are then steamed until they are cooked through. Htoe mont is a delicious dessert that is sweet, chewy, and has a unique flavor.

Jan Dec

Origins and history

Htoe mont is a traditional Burmese dessert that has been around for many years. It is believed to have originated from the Shan State in Myanmar and has since become a popular dessert in the country.

Dietary considerations

Htoe mont is not suitable for those with gluten allergies or diabetes.

Variations

There are many variations of Htoe mont, including Htoe mont gyi, which is made with coconut milk and sesame seeds.

Presentation and garnishing

Htoe mont is typically presented on a platter and garnished with sesame seeds or coconut flakes.

Tips & Tricks

When making Htoe mont, it is important to use fresh jaggery to ensure a sweet and rich flavor.

Side-dishes

Htoe mont can be served with fresh fruit or whipped cream on the side.

Drink pairings

Htoe mont pairs well with tea or coffee.