Puerto Rican Style Guacamole

Ingredients

While the Mexican guacamole traditionally includes ingredients like cilantro and lime juice, the Puerto Rican version incorporates tropical flavors such as pineapple and mango. This adaptation adds a sweet and tangy twist to the creamy avocado base, giving it a unique and refreshing taste that is characteristic of Puerto Rican cuisine. We alse have the original recipe for Guacamole, so you can check it out.

• 3 ripe avocados, peeled and pitted 3 ripe avocados, peeled and pitted
• 1/2 cup diced pineapple 1/2 cup diced pineapple
• 1/2 cup diced mango 1/2 cup diced mango
• 1/4 cup diced red onion 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• 2 tablespoons lime juice 2 tablespoons lime juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 15g (Saturated Fat: 2g)
• Carbohydrates: 12g (Sugar: 6g)
• Protein: 2g
• Fiber: 7g
• Salt: 0.5g

Preparation

1. 1.
   In a medium bowl, mash the avocados with a fork until desired consistency is reached.
2. 2.
   Add the diced pineapple, mango, red onion, cilantro, and jalapeno pepper to the mashed avocados.
3. 3.
   Drizzle lime juice over the mixture and gently fold everything together.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, place them in a paper bag for a day or two to speed up the ripening process.
• Pineapple and Mango — Use fresh and ripe fruits for the best flavor. If fresh fruits are not available, you can use canned pineapple and frozen mango chunks, thawed and drained.
• Jalapeno Pepper — Adjust the amount of jalapeno pepper according to your desired level of spiciness. For a milder guacamole, remove the seeds and white membrane before mincing.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh orange juice to the guacamole.
• If you prefer a smoother texture, use a blender or food processor to blend the ingredients together instead of mashing them with a fork.
• To prevent the guacamole from turning brown, press a piece of plastic wrap directly onto the surface of the dip before refrigerating.
• Serve the guacamole with plantain chips or toasted bread for a delicious Puerto Rican twist.
• Customize the guacamole by adding diced tomatoes, bell peppers, or a sprinkle of chili powder for an extra kick.

Serving advice

Serve the Puerto Rican style guacamole as a dip with tortilla chips or as a topping for grilled meats, fish, or tacos. Garnish with a sprig of fresh cilantro for an added touch of freshness.

Presentation advice

Transfer the guacamole to a colorful serving bowl to showcase the vibrant tropical colors. Arrange some pineapple and mango slices around the bowl for an eye-catching presentation.