Dish

Jibarito

Plantain sandwich with meat and cheese

Jibarito is made by slicing green plantains and frying them until they are crispy. The plantains are then used to sandwich meat, cheese, and vegetables. The sandwich is then toasted or grilled to melt the cheese and warm the filling. The dish is flavorful and filling, and the plantains add a unique texture to the sandwich.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Sandwich/Wrap› Sandwich

Origins and history

Jibarito is believed to have originated in Chicago in the 1990s. The sandwich was created by Puerto Rican immigrants who wanted to use plantains in a new and innovative way. Today, jibarito is still a popular dish and is enjoyed by people of all ages.

Dietary considerations

Jibarito is gluten-free and can be made vegetarian or vegan by using plant-based fillings. The dish is high in calories and should be consumed in moderation.

Variations

There are many variations of jibarito, and the fillings can be customized to suit your taste. Some popular fillings include steak, chicken, and shrimp. The sandwich can also be made with different types of cheese and vegetables.

Presentation and garnishing

Jibarito can be presented in a variety of ways. It can be served as a whole sandwich or cut into smaller pieces for a party. The sandwich can be garnished with fresh herbs, sliced vegetables, or a drizzle of dressing.

Tips & Tricks

To make the perfect jibarito, use ripe plantains and fry them until they are crispy. Layer the filling evenly and toast or grill the sandwich until the cheese is melted and the filling is warm.

Side-dishes

Jibarito can be served with a variety of side dishes such as rice and beans, fried yucca, or a side salad. Soup is also a popular side dish for jibarito.

Drink pairings

Jibarito pairs well with a variety of drinks such as beer, soda, or iced tea. Wine can also be served with the sandwich, and a light red or white wine is recommended.