Dish

Pupusa de queso con loroco

Cheese and Loroco Pupusa

Pupusa de queso con loroco is a thick, stuffed tortilla that is made by mixing corn masa dough with water and salt. The dough is then filled with a mixture of cheese and loroco flowers, which are a type of edible flower that is native to Central America. The pupusa is then cooked on a hot griddle until crispy and golden brown. Pupusa de queso con loroco is a delicious and filling meal that is perfect for breakfast, lunch, or dinner.

Cuisine of the Americas› Central American cuisine› Salvadoran cuisine

Street Food

Origins and history

Pupusa de queso con loroco is a traditional dish from El Salvador that has been enjoyed for centuries. The dish is believed to have originated in the town of Olocuilta, which is known as the pupusa capital of El Salvador. Pupusas are now a popular street food in El Salvador and are enjoyed by locals and tourists alike.

Dietary considerations

Pupusa de queso con loroco is a gluten-free dish that is suitable for people with celiac disease or gluten intolerance. It is also suitable for vegetarians as it does not contain any meat products.

Variations

There are many variations of pupusas, with different fillings such as beans, pork, and chicken. Some people also add spices such as cumin and coriander to the dough to give it a more flavorful taste.

Presentation and garnishing

Pupusas are usually served on a plate or a piece of paper. They are garnished with fresh herbs such as cilantro or parsley.

Tips & Tricks

To make the pupusa dough more flavorful, you can add spices such as cumin and coriander. You can also experiment with different fillings to create your own unique version of pupusas.

Side-dishes

Pupusas can be served with a side of curtido, which is a type of pickled cabbage salad. They can also be eaten on their own as a snack or a meal.

Drink pairings

Pupusas pair well with a cold beer or a sweet and fruity drink such as a horchata.

Delicious Pupusa de queso con loroco recipes