Recipe

Bukharan Jewish-inspired Cheese and Herb Stuffed Pupusas

Savory Delights: Bukharan Jewish-inspired Cheese and Herb Stuffed Pupusas

4.5 out of 5

Indulge in the fusion of Salvadoran and Bukharan Jewish cuisines with these delectable Cheese and Herb Stuffed Pupusas. This unique recipe combines the traditional flavors of Salvadoran pupusas with the aromatic herbs and cheeses of Bukharan Jewish cuisine.

Street Food› Pupusa de queso con loroco

Cuisine of the Americas› Central American cuisine› Salvadoran cuisine

Asian cuisine› Central Asian cuisine› Bukharan Jewish cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Kosher, Vegetarian, Gluten-free, Nut-free, Dairy-free (if using dairy-free cheese)

Allergens

Dairy (if using dairy cheese)

Not suitable for

Vegan, Paleo, Low-carb, High-protein, Keto

Ingredients

In this Bukharan Jewish-inspired adaptation, we incorporate the traditional flavors of Bukharan Jewish cuisine by adding loroco, a fragrant herb commonly used in their dishes. This herb adds a unique and aromatic flavor to the pupusas, creating a fusion of flavors that is both exciting and delicious. We alse have the original recipe for Pupusa de queso con loroco, so you can check it out.

2 cups (470ml) masa harina (corn flour) 2 cups (470ml) masa harina (corn flour)
1 ½ cups (355ml) warm water 1 ½ cups (355ml) warm water
1 cup (240g) grated cheese (such as feta or queso fresco) 1 cup (240g) grated cheese (such as feta or queso fresco)
½ cup (15g) chopped loroco ½ cup (15g) chopped loroco
1 teaspoon salt 1 teaspoon salt
Oil for cooking Oil for cooking

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 8g, 4g
Carbohydrates (total, sugars): 38g, 1g
Protein: 7g
Fiber: 4g
Salt: 1g

Preparation

1.
In a large bowl, combine the masa harina, warm water, and salt. Mix until a soft dough forms.
2.
Knead the dough for a few minutes until it becomes smooth and pliable.
3.
In a separate bowl, mix the grated cheese and chopped loroco together.
4.
Take a small portion of the dough and flatten it into a disc shape.
5.
Place a spoonful of the cheese and loroco mixture in the center of the disc.
6.
Fold the edges of the dough over the filling, sealing it completely.
7.
Gently flatten the filled dough to form a pupusa.
8.
Heat a skillet or griddle over medium heat and lightly oil the surface.
9.
Cook the pupusas for about 3-4 minutes on each side, or until golden brown and crispy.
10.
Serve hot with your favorite salsa or condiments.

Treat your ingredients with care...

Loroco — If you can't find fresh loroco, you can use frozen or canned loroco. Make sure to drain and rinse canned loroco before using.

Tips & Tricks

To enhance the flavor, you can add a pinch of ground cumin or coriander to the pupusa dough.
Experiment with different types of cheese to find your favorite combination.
Serve the pupusas with a side of curtido, a traditional Salvadoran cabbage slaw, for a refreshing contrast.

Serving advice

Serve the Bukharan Jewish-inspired Cheese and Herb Stuffed Pupusas hot, straight from the skillet. They are best enjoyed with your favorite salsa or condiments.

Presentation advice

Arrange the pupusas on a platter, garnished with fresh herbs such as cilantro or parsley. Serve them alongside a bowl of vibrant salsa for a visually appealing presentation.