Bukharan Jewish-inspired Sliders

Ingredients

In this Bukharan Jewish adaptation of sliders, we incorporate traditional Bukharan spices and flavors to elevate the dish. The addition of cumin, coriander, and paprika infuses the beef patties with a unique Bukharan taste. The use of tangy pickles and creamy yogurt sauce adds a refreshing element to balance the flavors. The mini buns are also a nod to the Bukharan tradition of serving bite-sized portions. We alse have the original recipe for Slider, so you can check it out.

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 cup finely chopped onion 1/4 cup finely chopped onion
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Mini slider buns Mini slider buns
• Pickles, sliced Pickles, sliced
• Yogurt sauce (mix together 1/2 cup plain yogurt, 1 tablespoon chopped dill, 1 tablespoon lemon juice, salt, and pepper) Yogurt sauce (mix together 1/2 cup plain yogurt, 1 tablespoon chopped dill, 1 tablespoon lemon juice, salt, and pepper)

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 19g (3g sugars)
• Protein: 22g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the ground beef, cumin, coriander, paprika, salt, black pepper, chopped onion, and minced garlic. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the beef mixture into small patties, about the size of your slider buns.
3. 3.
   Heat the vegetable oil in a skillet over medium heat. Cook the patties for about 3-4 minutes per side, or until they reach your desired level of doneness.
4. 4.
   Toast the mini slider buns until lightly golden.
5. 5.
   Assemble the sliders by placing a cooked patty on each bun. Top with sliced pickles and a dollop of yogurt sauce.
6. 6.
   Serve the Bukharan Jewish-inspired sliders warm and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can also use ground chicken or turkey as a substitute.
• Yogurt sauce — Greek yogurt can be used instead of regular yogurt for a thicker consistency.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili powder or cayenne pepper to the beef mixture.
• Experiment with different types of pickles, such as dill pickles or pickled vegetables, to add variety to your sliders.
• If you prefer a spicier sauce, mix in a teaspoon of harissa or hot sauce into the yogurt sauce.
• To make the sliders more visually appealing, garnish them with a sprinkle of chopped fresh herbs like parsley or cilantro.
• If you don't have mini slider buns, you can use dinner rolls or even regular burger buns and adjust the patty size accordingly.

Serving advice

Serve these Bukharan Jewish-inspired sliders as a main course for a casual lunch or dinner. They also make great appetizers for parties or gatherings. Accompany them with a side of crispy fries or a fresh salad for a complete meal.

Presentation advice

Arrange the sliders on a platter, garnishing them with a sprig of fresh dill or a slice of pickle on top. Serve them alongside a bowl of extra yogurt sauce for dipping. The vibrant colors of the pickles and the creamy white sauce will make the sliders visually appealing.