Bukharan Jewish Chicken Canapés

Ingredients

In this adaptation, we have incorporated the unique flavors and ingredients of Bukharan Jewish cuisine into the traditional Russian Chicken Canapés. The spices and seasonings have been adjusted to reflect the Bukharan Jewish culinary traditions, resulting in a distinct flavor profile. Additionally, the creamy dressing used in this recipe adds a creamy and tangy element, enhancing the overall taste experience. We alse have the original recipe for Chicken canapés, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts 500g (1.1 lb) boneless, skinless chicken breasts
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1/4 cup mayonnaise 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt 2 tablespoons Greek yogurt
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• 1 loaf of crusty bread, sliced 1 loaf of crusty bread, sliced
• Fresh herbs, for garnish Fresh herbs, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 15g, 1g
• Protein: 25g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   In a bowl, combine the ground cumin, ground coriander, paprika, turmeric, black pepper, and salt.
2. 2.
   Rub the spice mixture onto the chicken breasts, ensuring they are evenly coated.
3. 3.
   Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 6-8 minutes per side, or until cooked through.
4. 4.
   Remove the chicken from the skillet and let it cool. Once cooled, shred the chicken into fine pieces.
5. 5.
   In a separate bowl, mix together mayonnaise, Greek yogurt, lemon juice, chopped dill, and chopped parsley.
6. 6.
   Add the shredded chicken to the dressing mixture and stir until well combined.
7. 7.
   Toast the slices of crusty bread until golden brown.
8. 8.
   Spoon the chicken mixture onto each slice of bread and garnish with fresh herbs.
9. 9.
   Serve the Bukharan Jewish Chicken Canapés as an appetizer or snack.

Treat your ingredients with care...

• Chicken — Ensure the chicken breasts are cooked thoroughly to an internal temperature of 165°F (74°C) for food safety.
• Fresh herbs — Use fresh herbs for the best flavor and aroma. If unavailable, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• For added crunch, you can lightly toast the bread slices before assembling the canapés.
• Experiment with different herbs such as mint or cilantro to add a unique twist to the flavor.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the spice mixture.

Serving advice

Serve the Bukharan Jewish Chicken Canapés on a platter or individual plates. They are best enjoyed fresh and can be served as an appetizer at parties, family gatherings, or as a delightful snack.

Presentation advice

Arrange the canapés neatly on the serving platter, garnishing them with a sprinkle of fresh herbs. The vibrant colors of the herbs will add visual appeal to the dish.