Recipe

Russian Caviar Canapés

Elegant Delights: Russian Caviar Canapés

4.8 out of 5

Indulge in the exquisite flavors of Russian cuisine with these delectable Caviar Canapés. This recipe combines the richness of caviar with the delicate crunch of canapé shells, creating a luxurious appetizer that is sure to impress.

Appetizer› Caviar canapés

European cuisine› Eastern European cuisine› Russian cuisine

Preparation time

15 minutes

Cooking time

5-7 minutes

Total time

20-22 minutes

Yields

12 canapés

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Low-carb, Keto-friendly, Dairy-free (without sour cream)

Allergens

Fish (caviar), Wheat (canapé shells)

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

12 canapé shells 12 canapé shells
100g (3.5 oz) caviar 100g (3.5 oz) caviar
1 tablespoon chopped fresh chives 1 tablespoon chopped fresh chives
1 tablespoon sour cream 1 tablespoon sour cream
Lemon wedges, for serving Lemon wedges, for serving

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat: 6g (Saturated Fat: 1g)
Carbohydrates: 10g (Sugars: 1g)
Protein: 5g
Fiber: 1g
Salt: 0.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Place the canapé shells on a baking sheet and bake for 5-7 minutes, or until golden and crispy.
3.
Remove the canapé shells from the oven and let them cool completely.
4.
Once cooled, spoon a generous amount of caviar onto each canapé shell.
5.
Garnish with chopped fresh chives and a small dollop of sour cream.
6.
Serve the Russian Caviar Canapés with lemon wedges on the side.

Treat your ingredients with care...

Caviar — Handle caviar with care to preserve its delicate texture. Use a non-metallic spoon to scoop the caviar onto the canapé shells to avoid any metallic taste.

Tips & Tricks

For an extra touch of luxury, serve the canapés with a small dollop of crème fraîche instead of sour cream.
Experiment with different types of caviar, such as Beluga, Osetra, or Sevruga, to discover your favorite flavor profile.
To add a hint of freshness, sprinkle some finely chopped dill over the canapés before serving.
If you prefer a lighter version, you can use cucumber slices or small lettuce leaves as a base instead of canapé shells.
Serve the canapés chilled for a refreshing twist.

Serving advice

Arrange the Russian Caviar Canapés on a platter and serve them as an elegant appetizer at cocktail parties, special occasions, or as part of a luxurious brunch spread.

Presentation advice

To enhance the visual appeal, garnish the platter with fresh herbs, such as dill or parsley, and place lemon wedges strategically around the canapés. Use a white or silver serving tray to create a sophisticated and elegant presentation.