Chicago-style Caviar Crostini

Recipe

Chicago-style Caviar Crostini

Lakefront Luxury: Chicago-inspired Caviar Crostini

Indulge in the flavors of Chicago with this exquisite twist on the classic Russian caviar canapés. Our Chicago-style Caviar Crostini combines the elegance of caviar with the vibrant culinary scene of the Windy City.

Jan Dec

15 minutes

10-12 minutes

25-27 minutes

4 servings

Easy

Pescatarian, Gluten-free (if using gluten-free bread), Low-carb (if using low-carb bread)

Dairy, Gluten

Vegan, Vegetarian, Dairy-free, Nut-free, Egg-free

Ingredients

While the original Russian caviar canapés typically feature blinis as the base, our Chicago-style adaptation replaces them with crispy crostini, adding a delightful crunch to each bite. Additionally, we incorporate Chicago's love for bold flavors by introducing a tangy spread that complements the caviar beautifully. We alse have the original recipe for Caviar canapés, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat (total, saturated): 18g, 8g
  • Carbohydrates (total, sugars): 22g, 1g
  • Protein: 8g
  • Fiber: 1g
  • Salt: 0.8g

Preparation

  1. 1.
    Preheat the oven to 350°F (175°C).
  2. 2.
    Place the baguette slices on a baking sheet and brush both sides with olive oil.
  3. 3.
    Bake the slices for 10-12 minutes, or until golden and crispy. Set aside to cool.
  4. 4.
    In a mixing bowl, combine the softened cream cheese, sour cream, lemon juice, chopped dill, salt, and pepper. Mix until well combined and smooth.
  5. 5.
    Spread a generous amount of the cream cheese mixture onto each crostini.
  6. 6.
    Top each crostini with a dollop of caviar.
  7. 7.
    Garnish with fresh dill sprigs.
  8. 8.
    Serve immediately and enjoy the luxurious flavors of Chicago-style Caviar Crostini.

Treat your ingredients with care...

  • Baguette — Choose a fresh baguette with a crispy crust for the best results.
  • Caviar — Handle the caviar gently to preserve its delicate texture and flavor.

Tips & Tricks

  • For an extra burst of flavor, add a small squeeze of fresh lemon juice over the caviar before serving.
  • Experiment with different types of caviar to discover your favorite flavor combinations.
  • If you prefer a lighter spread, substitute Greek yogurt for the sour cream.

Serving advice

Serve the Chicago-style Caviar Crostini as an elegant appetizer at cocktail parties, special occasions, or as a luxurious treat for yourself.

Presentation advice

Arrange the crostini on a platter, ensuring they are evenly spaced. Place a small spoon next to the caviar for guests to easily serve themselves. Garnish with fresh dill sprigs for an added touch of elegance.