Chicago-style Caviar Crostini

Ingredients

While the original Russian caviar canapés typically feature blinis as the base, our Chicago-style adaptation replaces them with crispy crostini, adding a delightful crunch to each bite. Additionally, we incorporate Chicago's love for bold flavors by introducing a tangy spread that complements the caviar beautifully. We alse have the original recipe for Caviar canapés, so you can check it out.

• 1 French baguette, sliced into thin rounds 1 French baguette, sliced into thin rounds
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 8 ounces (225g) cream cheese, softened 8 ounces (225g) cream cheese, softened
• 2 tablespoons sour cream (30g) 2 tablespoons sour cream (30g)
• 1 tablespoon fresh lemon juice (15ml) 1 tablespoon fresh lemon juice (15ml)
• 1 tablespoon chopped fresh dill (5g) 1 tablespoon chopped fresh dill (5g)
• Salt and pepper, to taste Salt and pepper, to taste
• 4 ounces (115g) caviar (preferably sturgeon or salmon roe) 4 ounces (115g) caviar (preferably sturgeon or salmon roe)
• Fresh dill sprigs, for garnish Fresh dill sprigs, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 22g, 1g
• Protein: 8g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   Place the baguette slices on a baking sheet and brush both sides with olive oil.
3. 3.
   Bake the slices for 10-12 minutes, or until golden and crispy. Set aside to cool.
4. 4.
   In a mixing bowl, combine the softened cream cheese, sour cream, lemon juice, chopped dill, salt, and pepper. Mix until well combined and smooth.
5. 5.
   Spread a generous amount of the cream cheese mixture onto each crostini.
6. 6.
   Top each crostini with a dollop of caviar.
7. 7.
   Garnish with fresh dill sprigs.
8. 8.
   Serve immediately and enjoy the luxurious flavors of Chicago-style Caviar Crostini.

Treat your ingredients with care...

• Baguette — Choose a fresh baguette with a crispy crust for the best results.
• Caviar — Handle the caviar gently to preserve its delicate texture and flavor.

Tips & Tricks

• For an extra burst of flavor, add a small squeeze of fresh lemon juice over the caviar before serving.
• Experiment with different types of caviar to discover your favorite flavor combinations.
• If you prefer a lighter spread, substitute Greek yogurt for the sour cream.

Serving advice

Serve the Chicago-style Caviar Crostini as an elegant appetizer at cocktail parties, special occasions, or as a luxurious treat for yourself.

Presentation advice

Arrange the crostini on a platter, ensuring they are evenly spaced. Place a small spoon next to the caviar for guests to easily serve themselves. Garnish with fresh dill sprigs for an added touch of elegance.