Recipe
Chicago-style Caviar Crostini
Lakefront Luxury: Chicago-inspired Caviar Crostini
4.7 out of 5
Indulge in the flavors of Chicago with this exquisite twist on the classic Russian caviar canapés. Our Chicago-style Caviar Crostini combines the elegance of caviar with the vibrant culinary scene of the Windy City.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free (if using gluten-free bread), Low-carb (if using low-carb bread)
Allergens
Dairy, Gluten
Not suitable for
Vegan, Vegetarian, Dairy-free, Nut-free, Egg-free
Ingredients
While the original Russian caviar canapés typically feature blinis as the base, our Chicago-style adaptation replaces them with crispy crostini, adding a delightful crunch to each bite. Additionally, we incorporate Chicago's love for bold flavors by introducing a tangy spread that complements the caviar beautifully. We alse have the original recipe for Caviar canapés, so you can check it out.
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1 French baguette, sliced into thin rounds 1 French baguette, sliced into thin rounds
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2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
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8 ounces (225g) cream cheese, softened 8 ounces (225g) cream cheese, softened
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2 tablespoons sour cream (30g) 2 tablespoons sour cream (30g)
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1 tablespoon fresh lemon juice (15ml) 1 tablespoon fresh lemon juice (15ml)
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1 tablespoon chopped fresh dill (5g) 1 tablespoon chopped fresh dill (5g)
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Salt and pepper, to taste Salt and pepper, to taste
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4 ounces (115g) caviar (preferably sturgeon or salmon roe) 4 ounces (115g) caviar (preferably sturgeon or salmon roe)
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Fresh dill sprigs, for garnish Fresh dill sprigs, for garnish
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 18g, 8g
- Carbohydrates (total, sugars): 22g, 1g
- Protein: 8g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.Preheat the oven to 350°F (175°C).
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2.Place the baguette slices on a baking sheet and brush both sides with olive oil.
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3.Bake the slices for 10-12 minutes, or until golden and crispy. Set aside to cool.
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4.In a mixing bowl, combine the softened cream cheese, sour cream, lemon juice, chopped dill, salt, and pepper. Mix until well combined and smooth.
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5.Spread a generous amount of the cream cheese mixture onto each crostini.
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6.Top each crostini with a dollop of caviar.
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7.Garnish with fresh dill sprigs.
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8.Serve immediately and enjoy the luxurious flavors of Chicago-style Caviar Crostini.
Treat your ingredients with care...
- Baguette — Choose a fresh baguette with a crispy crust for the best results.
- Caviar — Handle the caviar gently to preserve its delicate texture and flavor.
Tips & Tricks
- For an extra burst of flavor, add a small squeeze of fresh lemon juice over the caviar before serving.
- Experiment with different types of caviar to discover your favorite flavor combinations.
- If you prefer a lighter spread, substitute Greek yogurt for the sour cream.
Serving advice
Serve the Chicago-style Caviar Crostini as an elegant appetizer at cocktail parties, special occasions, or as a luxurious treat for yourself.
Presentation advice
Arrange the crostini on a platter, ensuring they are evenly spaced. Place a small spoon next to the caviar for guests to easily serve themselves. Garnish with fresh dill sprigs for an added touch of elegance.
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