Russian-inspired Chicken Canapés

Ingredients

• 200g (7oz) boneless, skinless chicken breast 200g (7oz) boneless, skinless chicken breast
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• Salt and pepper to taste Salt and pepper to taste
• 8 slices of baguette 8 slices of baguette
• 1/2 cup (120g) sour cream 1/2 cup (120g) sour cream
• 1 clove garlic, minced 1 clove garlic, minced
• Fresh dill sprigs, for garnish Fresh dill sprigs, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 15g, 1g
• Protein: 18g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the olive oil, dried dill, dried parsley, salt, and pepper. Mix well.
3. 3.
   Place the chicken breast on a baking sheet and brush both sides with the herb mixture.
4. 4.
   Bake the chicken in the preheated oven for 20-25 minutes or until cooked through. Let it cool, then shred the chicken into small pieces.
5. 5.
   In a separate bowl, mix the sour cream and minced garlic until well combined.
6. 6.
   Toast the slices of baguette in the oven or a toaster until crispy.
7. 7.
   Spread a generous amount of the sour cream mixture onto each slice of toasted baguette.
8. 8.
   Top each slice with a portion of the shredded chicken.
9. 9.
   Garnish with fresh dill sprigs.
10. 10.
    Serve the Chicken Canapés immediately and enjoy!

Treat your ingredients with care...

• Chicken breast — Make sure to cook the chicken thoroughly to ensure it is tender and safe to eat.
• Baguette — Choose a fresh baguette with a crispy crust for the best texture in the canapés.
• Sour cream — Opt for a full-fat sour cream for a rich and creamy flavor.

Tips & Tricks

• For added flavor, you can marinate the chicken in the herb mixture for 30 minutes before baking.
• Experiment with different herbs and spices to customize the flavor of the canapés.
• If you prefer a tangier taste, add a squeeze of lemon juice to the sour cream mixture.
• Garnish the canapés with a sprinkle of paprika or a drizzle of olive oil for an extra touch of elegance.
• To save time, you can use pre-cooked chicken or rotisserie chicken and simply shred it for the canapés.

Serving advice

Serve the Chicken Canapés as an appetizer at parties, gatherings, or as a delightful addition to a brunch spread. Arrange them on a platter and garnish with additional fresh herbs for an eye-catching presentation.

Presentation advice

To enhance the visual appeal, consider using a variety of bread colors, such as white and whole wheat baguette slices, to create a visually appealing contrast. Arrange the canapés in a decorative pattern on a serving tray and garnish with small edible flowers or microgreens for an elegant touch.