Recipe

Russian-inspired Chicken Canapés

Savory Chicken Delights: A Russian Twist on Canapés

4.6 out of 5

Indulge in the flavors of Russian cuisine with these delectable Chicken Canapés. This recipe combines tender chicken, aromatic herbs, and a creamy spread on a crispy bread base, creating a delightful appetizer that will impress your guests.

Appetizer› Chicken canapés

European cuisine› Eastern European cuisine› Russian cuisine

Preparation time

20 minutes

Cooking time

25 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Low-carb, High-protein, Gluten-free (if using gluten-free bread)

Allergens

Dairy, Gluten

Not suitable for

Vegan, Vegetarian, Dairy-free, Nut-free, Egg-free

Ingredients

200g (7oz) boneless, skinless chicken breast 200g (7oz) boneless, skinless chicken breast
1 tablespoon olive oil 1 tablespoon olive oil
1 teaspoon dried dill 1 teaspoon dried dill
1 teaspoon dried parsley 1 teaspoon dried parsley
Salt and pepper to taste Salt and pepper to taste
8 slices of baguette 8 slices of baguette
1/2 cup (120g) sour cream 1/2 cup (120g) sour cream
1 clove garlic, minced 1 clove garlic, minced
Fresh dill sprigs, for garnish Fresh dill sprigs, for garnish

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 10g, 4g
Carbohydrates (total, sugars): 15g, 1g
Protein: 18g
Fiber: 1g
Salt: 0.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a bowl, combine the olive oil, dried dill, dried parsley, salt, and pepper. Mix well.
3.
Place the chicken breast on a baking sheet and brush both sides with the herb mixture.
4.
Bake the chicken in the preheated oven for 20-25 minutes or until cooked through. Let it cool, then shred the chicken into small pieces.
5.
In a separate bowl, mix the sour cream and minced garlic until well combined.
6.
Toast the slices of baguette in the oven or a toaster until crispy.
7.
Spread a generous amount of the sour cream mixture onto each slice of toasted baguette.
8.
Top each slice with a portion of the shredded chicken.
9.
Garnish with fresh dill sprigs.
10.
Serve the Chicken Canapés immediately and enjoy!

Treat your ingredients with care...

Chicken breast — Make sure to cook the chicken thoroughly to ensure it is tender and safe to eat.
Baguette — Choose a fresh baguette with a crispy crust for the best texture in the canapés.
Sour cream — Opt for a full-fat sour cream for a rich and creamy flavor.

Tips & Tricks

For added flavor, you can marinate the chicken in the herb mixture for 30 minutes before baking.
Experiment with different herbs and spices to customize the flavor of the canapés.
If you prefer a tangier taste, add a squeeze of lemon juice to the sour cream mixture.
Garnish the canapés with a sprinkle of paprika or a drizzle of olive oil for an extra touch of elegance.
To save time, you can use pre-cooked chicken or rotisserie chicken and simply shred it for the canapés.

Serving advice

Serve the Chicken Canapés as an appetizer at parties, gatherings, or as a delightful addition to a brunch spread. Arrange them on a platter and garnish with additional fresh herbs for an eye-catching presentation.

Presentation advice

To enhance the visual appeal, consider using a variety of bread colors, such as white and whole wheat baguette slices, to create a visually appealing contrast. Arrange the canapés in a decorative pattern on a serving tray and garnish with small edible flowers or microgreens for an elegant touch.